Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes
スポンサーリンク
概要
- 論文の詳細を見る
Medium-chain triacylglycerols (MCT) are known to hydrolyze readily and completely to fatty acids and to be metabolized more easily by β-oxidation than long-chain triacylglycerols (LCT). Therefore, we investigated the effect of 2 wk of ingestion of food containing a small amount (6 g) of MCT on energy metabolism during moderate-intensity exercise and high-intensity exercise in recreational athletes. For comparison, the subjects were administered food containing MCT or LCT for 14 d, and were instructed to perform cycle ergometer exercise at a workload corresponding to 60% peak O2 uptake (VO2) for 40 min followed by a workload corresponding to 80% peak VO2 until exhaustion. Blood lactate concentration, VO2, VCO2, and rating of perceived exertion (RPE) were measured at rest and during exercise. The exercise time to exhaustion at a workload corresponding to 80% peak VO2 was significantly (p<0.05) longer in the MCT trial (10.2±7.6 min; mean±SD) than in the LCT trial (5.8±3.3 min). Blood lactate concentration and RPE during exercise were significantly (p<0.05) lower after ingestion of MCT-containing food. Fat oxidation rate was higher and carbohydrate oxidation rate was lower during exercise in the MCT trial than in the LCT trial, but the differences were not significant. These results indicate that the ingestion of MCT-containing food may suppress utilization of carbohydrate for energy production because of increased utilization of fatty acids for generating energy. In conclusion, our data suggest that short-term ingestion of food containing a small amount of MCT suppresses the increase in blood lactate concentration and RPE during moderate-intensity exercise and extends the duration of subsequent high-intensity exercise, at levels higher than those achieved by ingestion of LCT-containing food.
- 2009-04-01
著者
-
Wu Jian
国立健康・栄養研究所 食品機能研究部
-
NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
-
SUZUKI Yoshie
The Nisshin OilliO Group, Ltd.
-
NAGATOISHI Akira
The Nisshin OilliO Group, Ltd.
-
KASAI Michio
The Nisshin OilliO Group, Ltd.
-
WU Jian
The Nisshin OilliO Group, Ltd.
-
TAGUCHI Motoko
Japan Women's College of Physical Education
-
Taguchi Motoko
Japan Women's College Of Physical Education
-
Nosaka Naohisa
The Nisshin Oillio Group Ltd.
-
Kasai M
The Nisshin Oillio Group Ltd.
-
Suzuki Yoshie
The Nisshin Oillio Group Ltd.
-
Nagatoishi Akira
The Nisshin Oillio Group Ltd.
-
Kasai Michio
The Nisshin Oillio Group Ltd.
-
Taguchi Motoko
Graduate School Of Sport Sciences Waseda Univ.
関連論文
- Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats
- Dietary Medium- and Long-chain Triacylglycerols Accelerate Diet-Induced Thermogenesis in Humans
- Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids Stimulates Fatty Acid Metabolism in White Adipose Tissue of Rats
- Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
- Resting Energy Expenditure Can Be Assessed by Fat-Free Mass in Female Athletes Regardless of Body Size
- Ovariectomy in Mice Decreases Lipid Metabolism-Related Gene Expression in Adipose Tissue and Skeletal Muscle with Increased Body Fat
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis
- Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
- Resting Energy Expenditure Can Be Assessed by Fat-Free Mass in Female Athletes Regardless of Body Size
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice
- Increased Norepinephrine by Medium-Chain Triglyceride Attributable to Lipolysis in White and Brown Adipose Tissue of C57BL/6J Mice
- Fat-Free Mass Can Be Utilized to Assess Resting Energy Expenditure for Male Athletes of Different Body Size