Inhibitory Effects of Caffeic Acid Ethyl Ester on H_2O_2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells
スポンサーリンク
概要
- 論文の詳細を見る
Cytotoxicity and DNA single-strand breaks caused by H_2O_2were assessed by a colony formation assay and a DNA precipitation assay, respectively, with Chinese hamster V79 cells. In both assays,caffeic acid ethyl ester showed protective effects. The structure-activity relationship showed that the o-dihydroxy structure of caffeic acid ethyl ester was essential for the protective effects.
- 社団法人日本農芸化学会の論文
- 1996-02-23
著者
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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YAMADA Munetaka
Department of Applied Biological Sciences, Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Yamada Munetaka
Department Of Applied Biological Sciences Nagoya University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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