Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan

概要

論文の詳細を見る
Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procyanidins, simple polyphenols, anthocyanins and flavonoids, in fruits consumed in Japan by high performance liquid chromatography with photo-diode array and mass spectrometric detection to complete the database of food components.
社団法人　日本食品科学工学会の論文
2007-11-01

著者

Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
Kumazawa Shigenori
静岡県立大学食品栄養科学部
KAJIYA Katsuko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
IKENAGA Michiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
USUI Yumiko
Institute for Environmental Sciences, University of Shizuoka
MIWA Saeka
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
ENDO Junya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
CHIKASAWA Chieko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
SUZUKI Yukiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
SUZUKI Yuya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
SHIMOI Kayoko
Institute for Environmental Sciences, University of Shizuoka
Shimoi Kayoko
Institute For Environmental Sciences University Of Shizuoka
Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
Suzuki Yuya
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Endo Junya
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Miwa Saeka
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Usui Yumiko
Institute For Environmental Sciences University Of Shizuoka
Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Ikenaga Michiko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Shimoi Kayoko
Institute For Environmental Sciences Graduate School Of Nutritional And Environmental Sciences Unive
Chikasawa Chieko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
Suzuki Yukiko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan

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