TAXONOMY AND PHYLOGENY OF THE FAMILY AGONIDAE (PISCES: SCORPAENIFORMES)

スポンサーリンク

概要

• 論文の詳細を見る
• 北海道大学の論文

著者

• Nakayama Tsutomu

  Laboratory Of Marine Zoology Faculty Of Fisheries Hokkaido University

• Nakayama Tsutomu

  Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

• KANAYAMA Tsutomu

  Laboratory of Marine Zoology, Faculty of Fisheries, Hokkaido University

関連論文

• Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
• A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
• Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
• Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
• A New Chalcone from Propolis Collected on Jeju Island, Korea
• Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
• Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
• Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis
• Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column
• TAXONOMY AND PHYLOGENY OF THE FAMILY AGONIDAE (PISCES: SCORPAENIFORMES)

スポンサーリンク