A New Chalcone from Propolis Collected on Jeju Island, Korea
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概要
- 論文の詳細を見る
The new chalcone, 4′-methoxy-bavachromanol (1), was isolated from propolis collected on Jeju, a southern island of Korea together with two known compounds, laserpitin (2) and isolaserpitin (3). The structure of each compound was determined by spectral methods, including mass spectrometry and 2D NMR. The IC50 value of 1 against soybean lipoxygenase was 14.6μM.
- 社団法人 日本食品科学工学会の論文
- 2006-02-01
著者
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Kamihira Miya
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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SUZUKI Shou
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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AHN Mok-Ryeon
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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UDAGAWA Yu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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BANG Keuk-Seung
Department of Food Science, Dong-A University
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Udagawa Yu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Suzuki Shou
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Ahn Mok-ryeon
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Bang Keuk-seung
Department Of Food Science Dong-a University
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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