Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column
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概要
- 論文の詳細を見る
The biological activity of polyphenols in vitro reflects their affinity for cell membranes and the amount of cellular incorporation. The interaction of polyphenols with phosphatidylcholine was investigated by HPLC with an immobilized artificial membrane (IAM) column. The IAM partition coefficients (KIAM) of the polyphenols, calculated by retention times, correlated well with the amounts of polyphenols incorporation into the liposomes.
- 社団法人 日本農芸化学会の論文
著者
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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UEKUSA Yoshinori
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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TAKESHITA Yuko
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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ISHII Takeshi
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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- Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column