TAKESHITA Yuko | Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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概要
- 同名の論文著者
- Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scieの論文著者
関連著者
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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UEKUSA Yoshinori
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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TAKESHITA Yuko
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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ISHII Takeshi
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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Takeshita Yuko
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Uekusa Yoshinori
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Nakayama Tsutomu
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Ishii Takeshi
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
著作論文
- Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column
- Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column