NAKAYAMA Tsutomu | Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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概要
- 同名の論文著者
- Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritの論文著者
関連著者
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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HAMASAKA Tomoko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Hamasaka Tomoko
Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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KAJIYA Katsuko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Kamihira Miya
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Fujimoto Takunori
Japan Propolis Conference
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USUI Yumiko
Institute for Environmental Sciences, University of Shizuoka
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Usui Yumiko
Institute For Environmental Sciences University Of Shizuoka
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UEKUSA Yoshinori
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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TAKESHITA Yuko
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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ISHII Takeshi
Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Scie
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Naito Akira
Graduate School of Engineering, Yokohama National University
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Saito Hajime
Dept. Quantum Life Sci. Hiroshima Univ.
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Tuzi S
Department Of Life Science University Of Hyogo
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Saito H
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo):hiroshima Univ.
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Tuzi Satoru
Department of Life Science, University of Hyogo
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Tanio Michikazu
Dept of Life Science, Himeji Inst. of Tech. (Univ of Hyogo)
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SAITO Hazime
Department of Life Science, Himeji Institute of Technology
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TANIO Michikazu
Department of Life Science, Himeji Institute of Technology
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SUZUKI Masayuki
Food Research Laboratories, Mitsui Norin Company
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SUZUKI Eri
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Tuzi Satoru
静岡県立大学 食品栄養科学部
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Tuzi Satoru
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Tuzi Satoru
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Tanio Michikazu
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo)
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Tanio Michikazu
静岡県立大学 食品栄養科学部
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Tanio Michikazu
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Fukumoto Syuichi
Pokka Corporation
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YONEDA Masahiro
Api Corporation Ltd.
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SHIBATA Ikoi
Api Corporation Ltd.
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KANEDA Jun
Api Corporation Ltd.
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IKENAGA Michiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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MIWA Saeka
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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ENDO Junya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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CHIKASAWA Chieko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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SUZUKI Yukiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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SUZUKI Yuya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and
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SHIMOI Kayoko
Institute for Environmental Sciences, University of Shizuoka
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Naito Akira
Graduate School Of Engineering Yokohama National University
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Naito Akira
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Naito Akira
Graduate School Of Engineering Yokohama National Univ
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Shimoi Kayoko
Institute For Environmental Sciences University Of Shizuoka
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Suzuki Eri
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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SUZUKI Shou
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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AHN Mok-Ryeon
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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UDAGAWA Yu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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BANG Keuk-Seung
Department of Food Science, Dong-A University
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KOIKE Miho
Department of Food Science, Faculty of Education, Shizuoka University
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USUI Yumiko
Department of Food Science, Faculty of Education, Shizuoka University
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FUKUDA Yasuko
Department of Food Science, Faculty of Education, Shizuoka University
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Kira Atsushi
ULVAC
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Suzuki Yuya
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Udagawa Yu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Koike Miho
Department Of Food Science Faculty Of Education Shizuoka University
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Endo Junya
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Miwa Saeka
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Suzuki Shou
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Fukuda Yasuko
Department Of Food Science Faculty Of Education Shizuoka University
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Ahn Mok-ryeon
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Saito Hazime
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Goto Hitomi
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Bang Keuk-seung
Department Of Food Science Dong-a University
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Ikenaga Michiko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Takeshita Yuko
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Nakazawa Hiromi
Laboratory Of Functional Food Science And Global Coe Program School Of Food And Nutritional Sciences
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Uekusa Yoshinori
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Kamihira Miya
Laboratory Of Functional Food Science And Global Coe Program School Of Food And Nutritional Sciences
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MIZUTANI Yumi
ULVAC, Inc.
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NAKAMURA Mikihiko
ULVAC, Inc.
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Nakayama Tsutomu
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Kira Atsushi
Ulvac Inc.
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Ishii Takeshi
Laboratory Of Molecular Food Engineering And Global Coe Program School Of Food And Nutritional Scien
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Shimoi Kayoko
Institute For Environmental Sciences Graduate School Of Nutritional And Environmental Sciences Unive
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Yoneda Masahiro
Api Co. Ltd.
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Mizutani Yumi
Ulvac Inc.
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Nakamura Mikihiko
Ulvac Inc.
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Chikasawa Chieko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Suzuki Masayuki
Food Research Laboratories Mitsui Norin Company
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Suzuki Yukiko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Naito Akira
Graduate of Engineering, Yokohama National University
著作論文
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
- A New Chalcone from Propolis Collected on Jeju Island, Korea
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
- Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
- Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column
- Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis
- Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column