Tuzi Satoru | Department of Life Science, University of Hyogo
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概要
関連著者
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Tuzi Satoru
Department of Life Science, University of Hyogo
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Tuzi Satoru
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Tuzi S
Department Of Life Science University Of Hyogo
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Tuzi Satoru
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Naito Akira
Graduate School Of Engineering Yokohama National University
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Tuzi Satoru
静岡県立大学 食品栄養科学部
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Naito Akira
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Saito Hajime
Dept. Quantum Life Sci. Hiroshima Univ.
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Saito H
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo):hiroshima Univ.
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NAITO Akira
Department of Life Science, Faculty of Science, Himeji Institute of Technology
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Naito Akira
Department Of Anatomy Shinshu University School Of Medicine
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Naito Akira
Department Of Anatomy And Structural Medicine Yamagata University School Of Medicine
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Naito Akira
Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University
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Naito A
Graduate School Of Engineering Yokohama National University
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SAITO Hazime
Department of Life Science, Himeji Institute of Technology
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Saito Hazime
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Kawamura Izuru
Graduate School Of Engineering Yokohama National Univ
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Naito Akira
Graduate School Of Engineering Yokohama National Univ
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Kawamura Izuru
Graduate School of Engineering, Yokohama National University
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Naito Akira
Graduate School of Engineering, Yokohama National University
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Kawamura Izuru
Graduate School Of Engineering Yokohama National University
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Kawamura Izuru
Yokohama National Univ.
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Naito Akira
Yokohama National University
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Naito Akira
Grad. Sch. Eng. Yokohama Natl. Univ.
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Kawamura Izuru
Yokohama National University
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Naito Akira
Graduate of Engineering, Yokohama National University
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Kawamura Izuru
Graduate of Engineering, Yokohama National University
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Tanio Michikazu
Dept of Life Science, Himeji Inst. of Tech. (Univ of Hyogo)
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TANIO Michikazu
Department of Life Science, Himeji Institute of Technology
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YAMAGUCHI Satoru
Department of Life Science, Faculty of Science, Himeji Institute of Technology
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NEEDLEMAN Richard
Department of Biochemistry, Wayne State University
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LANYI Janos
Department of Biophysics and Physiology, University of California
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KAMIHIRA Miya
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Tanio Michikazu
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo)
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Tanio Michikazu
静岡県立大学 食品栄養科学部
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Tanio Michikazu
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Needleman R
Department Of Biochemistry Wayne State University
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Needleman Richard
Department Of Biochemistry Wayne State University
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Kamihira M
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Kamihira Miya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kamihira Miya
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Lanyi J
Department Of Biophysics And Physiology University Of California
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Lanyi Janos
Department Of Physiology And Biophysics University Of California
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Lanyi Janos
Department Of Biophysics And Physiology University Of California
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Tajima Kana
Graduate School of Engineering, Yokohama National University
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Tajima Kana
Graduate School Of Engineering Yokohama National University
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Yamaguchi Satoru
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Nishimura K
Inst. Mol. Sci.
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Kihara Naoki
Yokohama National Univ.
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Tanabe Junko
Graduate School of Engineering, Yokohama National University
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SAITO Hajime
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Tanabe Junko
Graduate School Of Engineering Yokohama National University
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Tanabe Junko
Yokohama National Univ.
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Wada Akimori
Kobe Pharmaceutical University
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Nishimura Katsuyuki
Institute For Molecular Science Univ Of Hyogo
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Wada Akimori
Department Of Pharmacy Kobe Pharmaceutical Pniversity
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Nishikawa Hirohide
Graduate School of Engineering, Yokohama National University
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Nishimura Katsuyuki
Institute For Molecular Science University Of Hyogo
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Kihara Naoki
Grad. Sch. Eng. Yokohama Natl. Univ.
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Nishikawa Hirohide
Graduate School Of Engineering Yokohama National University
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Saito Hajime
Department Of Biology Faculty Of Science Okayama University
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Wada Akimori
Kobe Pharm. Univ.
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Saito Hajime
Department of Applied Chemistry, Faculty of Engineering, Nagoya University
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KIMURA Shigeki
Department of Cardiovascular Medicine, Tokyo Medical and Dental University
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NISHIMURA Katsuyuki
Department of Radiological Sciences, Ibaraki Prefectural University of Health Sciences
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Nishio Takudo
Graduate School of Engineering, Yokohama National University
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nishio Takudo
Graduate School Of Engineering Yokohama National University
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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KAJIYA Katsuko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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SUZUKI Masayuki
Food Research Laboratories, Mitsui Norin Company
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SUZUKI Eri
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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YONEBAYASHI Koka
Department of Life Science, Faculty of Science, Himeji Institute of Technology
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NAGAO Takashi
Department of Life Science, Faculty of Science, Himeji Institute of Technology, Harima Science Garde
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YAMADA NOSAKA
International Research Laboratories, Ciba-Geigy Japan LTD
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SEKI Toshizo
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Tuzi Satoru
Dept Of Life Sci Univ Of Hyogo
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Seki Toshizo
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Yonebayashi Koka
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Yamada Nosaka
International Research Laboratories Ciba-geigy Japan Ltd
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Uekama Naoko
Institute for Molecular Science, Univ of Hyogo
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Suzuki Eri
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Naito Akira
Graduated School Of Engeneering Yokohama National University
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Kimura Shigeki
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Naitou Akira
Graduate School of Engineering, Yokohama National University
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Kawai Katsuhisa
Department of Life Science, University of Hyogo
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Okada Masashi
Department of Life Science, University of Hyogo
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Yagisawa Hitoshi
Department of Life Science, University of Hyogo
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Narukawa Yuka
Graduate school of Engineering, Yokohama National University
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Nishimura Katsuyuki
Institute For Molecular Science
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Yagisawa Hitoshi
Grad. Schl. Life Sci., Univ. Hyogo
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Uekama Naoko
Institute For Molecular Science University Of Hyogo
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Uekama Naoko
Institute For Molecular Science
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Narukawa Yuka
Graduate School Of Engineering Yokohama National University
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Okada Masashi
Department Of Life Science University Of Hyogo
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Kimura Shigeki
Department Of Cardiology Haibara General Hospital
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Kawai Katsuhisa
Department Of Life Science University Of Hyogo
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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NAGAO Takashi
National Institute for Land and Infrastructure Management
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Nishimura Katsuyuki
Department Of Accelerator And Medical Physics Research Center For Particle Therapy National Institut
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Naito A
Department Of Anatomy Shinshu University School Of Medicine
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Nagao T
National Institute For Land And Infrastructure Management
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Yagisawa Hitoshi
Department Of Gastroenterology Akita Red Cross Hospital
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Yagisawa Hitoshi
Grad. Schl. Life Sci. Univ. Hyogo
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Saito Hajime
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Suzuki Masayuki
Food Research Laboratories Mitsui Norin Company
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Miyasa Ryota
Graduate School Of Engineering Yokohama National University
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Okada Masashi
Department Mechanical Engineering Aoyamagakuin University
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NAGAO Takashi
Department of Earth Sciences, Graduate School of Science and Engineering, Yamaguchi University
著作論文
- 3P-088 固体NMRを用いた暗順応状態バクテリオロドプシンのTyr主鎖コンフォメーションによるレチナール-タンパク質間相互作用の解析(膜蛋白質,日本生物物理学会若手奨励賞選考会,若手招待講演,第46回日本生物物理学会年会)
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Surface Dynamics of Bacteriorhodopsin as Revealed by ^C NMR Studies on [^C]Ala-Labeled Proteins : Detection of Millisecond or Microsecond Motions in Interhelical Loops and C-Terminal α-Helix
- Conformation and Orientation of Biologically Active Peptide Alamethicin in Phospholipid Bilayer by High-Resolution Solid-State NMR Spectroscopy
- Conformational Changes During Fibrillation Process of Human Calcitonin by High Resolution Solid-State NMR
- Phenyl Ring Dynamics of Enkephalin in the Crystalline State by Solid-state ^2H NMR
- Stability of the C-Terminal α-Helical Domain of Bacteriorhodopsin That Protrudes from the Membrane Surface, as Studied by High-Resolution Solid-State ^C NMR^1
- Irreversible Conformational Change of Bacterio-opsin Induced by Binding of Retinal during Its Reconstitution to Bacteriorhodopsin, as Studied by ^C NMR
- Dynamics and Crystalline Diversity of Enkephalins by High-Resolution Solid-State NMR Spectroscopy
- 2P-169 固体NMRによるイノシトールリン酸質結合型タンパク質構造解析のための新規バイセル平面膜の開発(生体膜・人工膜-構造・物性,第47回日本生物物理学会年会)
- 2P281 固体NMRを用いた圧力誘起によるバクテリオロドプシン中レチナールの異性化機構の解析(光生物-視覚・光受容,第48回日本生物物理学会年会)
- 1P-215 固体NMRによるバクテリオロドプシンの圧力によって誘起されるレチナール異性化機構の解析(光生物-視覚・光受容,第47回日本生物物理学会年会)
- 1P-268 固体NMRによるバクテリオロドプシンの芳香族アミノ酸残基とレチナールの相互作用解析(光生物・視覚,光受容(1),第46回日本生物物理学会年会)
- 1P-266 固体NMRによるバクテリオロドプシンのプロトン輸送に関与するAsp残基近傍の構造変化の解析(光生物・視覚,光受容(1),第46回日本生物物理学会年会)
- Synthesis of [3-^C]-Ala-labeled Helix Fragments of Bacteriorhodopsin and Their Incorporation into Lipid Bilayers
- 2PT168 In-situ光照射固体NMRを用いたD96N-bRのM中間体で生じる構造変化の解析(日本生物物理学会第50回年会(2012年度))