KAMIHIRA Miya | Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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概要
関連著者
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KAMIHIRA Miya
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Kamihira Miya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Saito Hajime
Dept. Quantum Life Sci. Hiroshima Univ.
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Tuzi S
Department Of Life Science University Of Hyogo
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Saito H
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo):hiroshima Univ.
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Tuzi Satoru
Department of Life Science, University of Hyogo
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NAITO Akira
Department of Life Science, Faculty of Science, Himeji Institute of Technology
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Tuzi Satoru
静岡県立大学 食品栄養科学部
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Tuzi Satoru
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Tuzi Satoru
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Kamihira M
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Kamihira Miya
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Naito Akira
Graduate School Of Engineering Yokohama National University
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Naito Akira
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Naito Akira
Department Of Anatomy Shinshu University School Of Medicine
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Naito Akira
Department Of Anatomy And Structural Medicine Yamagata University School Of Medicine
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Naito Akira
Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University
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Naito A
Graduate School Of Engineering Yokohama National University
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SAITO Hazime
Department of Life Science, Himeji Institute of Technology
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Saito Hazime
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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OKADA MASAKI
Department of Surgery, School of Medicine, Jichi Medical University
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NISHIMURA Katsuyuki
Department of Radiological Sciences, Ibaraki Prefectural University of Health Sciences
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Nishimura K
Inst. Mol. Sci.
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Kihara Naoki
Yokohama National Univ.
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YAMADA NOSAKA
International Research Laboratories, Ciba-Geigy Japan LTD
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Kamihira Miya
Lab. Of Functional Food Sci. And Global Coe Program School Of Food And Nutritional Sciences Univ. Of
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Yamada Nosaka
International Research Laboratories Ciba-geigy Japan Ltd
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SAITO Hajime
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Okada Masaki
Department Of Ophthalmology Osaka University Graduate School Of Medicine
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Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Nishimura Katsuyuki
Institute For Molecular Science Univ Of Hyogo
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Sugiyama Chitose
School of Health Promotional Science, Hamamatsu University
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Sano Ayako
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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MASUDA Shuichi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TERASHIMA Yumeko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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DEGUCHI Yuya
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TOYOIZUMI Tomoyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TERAO Yoshiyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Nishimura Katsuyuki
Institute For Molecular Science University Of Hyogo
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Kihara Naoki
Grad. Sch. Eng. Yokohama Natl. Univ.
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Sugiyama Chitose
School Of Health Promotional Science Hamamatsu University
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Nishimura Katsuyuki
Department Of Accelerator And Medical Physics Research Center For Particle Therapy National Institut
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Terao Yoshiyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Deguchi Yuya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Toyoizumi Tomoyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Okada Masaki
Department Mechanical Engineering Kansai University
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Okada Masaki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Saito Hajime
Department Of Biology Faculty Of Science Okayama University
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YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
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Saito Hajime
Department of Applied Chemistry, Faculty of Engineering, Nagoya University
著作論文
- Conformational Changes During Fibrillation Process of Human Calcitonin by High Resolution Solid-State NMR
- Phenyl Ring Dynamics of Enkephalin in the Crystalline State by Solid-state ^2H NMR
- Dynamics and Crystalline Diversity of Enkephalins by High-Resolution Solid-State NMR Spectroscopy
- Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite