KUMAZAWA Shigenori | Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka

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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
Kumazawa Shigenori
静岡県立大学食品栄養科学部
Sato Tsutomu
Department of Oral Health, Nippon Dental University School of Life Dentistry at Tokyo
Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
Kumazawa Shigenori
Department Of Food And Nutritional Sciences University Of Shizuoka
KAJIYA Katsuko
Department of Food and Nutritional Sciences, University of Shizuoka
Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
Naito Yuji
市立奈良病院消化器肝臓病センター
Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
Sato Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
Sato Tsutomu
Department Of Food And Nutritional Sciences University Of Shizuoka
Sato Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
Sato Tsutomu
Departmenet of Physics,Faculty of Sience,Hirosaki University
内藤博敬
静岡県大・環境科学研・環境微生物
内藤博敬
静岡県立大学大学院生活健康科学研究科
OKADA MASAKI
Department of Surgery, School of Medicine, Jichi Medical University
Kumazawa Shigenori
Dep. Of Food And Nutritional Sciences Univ. Of Shizuoka
KAMIHIRA Miya
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
Kamihira Miya
Lab. Of Functional Food Sci. And Global Coe Program School Of Food And Nutritional Sciences Univ. Of
Kamihira Miya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
KINOSHITA Yousuke
Department of Food and Nutritional Sciences, University of Shizuoka
NAITOU Hirotaka
Institute for Environmental Sciences, University of Shizuoka
OHASHI Norio
Institute for Environmental Sciences, University of Shizuoka
Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
Naitou H
Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka
Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka:global Coe Universi
Naitou Hirotaka
Laboratory Of Environmental Microbiology Graduate School Of Nutritional And Environmental Sciences U
Kumazawa Shigenori
Department Of Food Science And Technology Nagoya University
Kinoshita Yousuke
Department Of Food And Nutritional Sciences University Of Shizuoka
Okada Masaki
Department Of Ophthalmology Osaka University Graduate School Of Medicine
Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Sugiyama Chitose
School of Health Promotional Science, Hamamatsu University
OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
Sano Ayako
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Osawa Toshihiko
Department Of Food Science And Technology Nagoya University
MASUDA Shuichi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
TERASHIMA Yumeko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
DEGUCHI Yuya
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
TOYOIZUMI Tomoyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
TERAO Yoshiyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
増田修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Ohashi Norio
Institute For Environmental Sciences University Of Shizuoka
Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
Sugiyama Chitose
School Of Health Promotional Science Hamamatsu University
Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
Nakamura Jun
Honeybee Science Research Center, Tamagawa University
Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
MURASE Masayo
Department of Food and Nutritional Sciences, University of Shizuoka
KATO Manabu
Yamada Apiculture Center, Inc.
SUN Aihua
Yamada Apiculture Center, Inc.
ONO Takayuki
Yamada Apiculture Center, Inc.
Terao Yoshiyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Deguchi Yuya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
Sun Aihua
Yamada Apiculture Center Inc.
Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
Naitou Hirotaka
Institute For Environmental Sciences University Of Shizuoka
Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
Murase Masayo
Department Of Food And Nutritional Sciences University Of Shizuoka
Ono Takayuki
Yamada Apiculture Center Inc.
Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
Toyoizumi Tomoyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Okada Masaki
Department Mechanical Engineering Kansai University
Okada Masaki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
Kato Manabu
Yamada Apiculture Center Inc.
Nakamura Jun
Honeybee Science Research Center Tamagawa University Research Institute
Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University

Pro-Oxidant Action of Pyrroloquinoline Quinone: Characterization of Protein Oxidative Modifications
Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle
Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim.(Organic Chemistry)
Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite
Rhus javanica var. chinensis as a New Plant Origin of Propolis from Okayama, Japan
Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications

KUMAZAWA Shigenori | Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka

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