Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle

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概要

• 論文の詳細を見る

• Recently, there have been advances in the genome analysis of numerous living organisms, including humans. In one post-genome study, the term “proteomics” has attracted much attention. Although proteomics have been widely investigated in the medical and pharmaceutical fields, only a few proteomic studies in the field of food sciences have been reported. Therefore, in this study, proteomic techniques were applied to an analysis of quality evaluations of fish during storage. Specifically, detailed changes in fish proteins during storage were analyzed using two-dimensional electrophoresis and mass spectrometry. We investigated the early oxidative proteins of bonito muscle during storage, and several proteins were identified by homology search using the NCBI genome database. Thus, the proteomic technique is available to the field of food science.

• 2007-05-01

著者

• KUMAZAWA Shigenori

  Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka

• 内藤 博敬

  静岡県大・環境科学研・環境微生物

• 内藤 博敬

  静岡県立大学大学院生活健康科学研究科

• Kumazawa Shigenori

  Dep. Of Food And Nutritional Sciences Univ. Of Shizuoka

• Sato Tsutomu

  Department of Oral Health, Nippon Dental University School of Life Dentistry at Tokyo

• KINOSHITA Yousuke

  Department of Food and Nutritional Sciences, University of Shizuoka

• NAITOU Hirotaka

  Institute for Environmental Sciences, University of Shizuoka

• OHASHI Norio

  Institute for Environmental Sciences, University of Shizuoka

• Naitou Hirotaka

  Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka

• Naitou H

  Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka

• Naitou Hirotaka

  Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka:global Coe Universi

• Naitou Hirotaka

  Laboratory Of Environmental Microbiology Graduate School Of Nutritional And Environmental Sciences U

• Kumazawa Shigenori

  Department Of Food And Nutritional Sciences University Of Shizuoka

• Kinoshita Yousuke

  Department Of Food And Nutritional Sciences University Of Shizuoka

• Ohashi Norio

  Institute For Environmental Sciences University Of Shizuoka

• Kumazawa Shigenori

  Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka

• Sato Tsutomu

  Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And

• Naitou Hirotaka

  Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu

• Naitou Hirotaka

  Institute For Environmental Sciences University Of Shizuoka

• Sato Tsutomu

  Department Of Food And Nutritional Sciences University Of Shizuoka

• Sato Tsutomu

  Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University

• Sato Tsutomu

  Departmenet of Physics,Faculty of Sience,Hirosaki University

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