Kumazawa Shigenori | Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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概要
- KUMAZAWA Shigenoriの詳細を見る
- 同名の論文著者
- Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuokaの論文著者
関連著者
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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AHN Mok-Ryeon
Department of Food Science and Nutrition, Dong-A University
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Nakamura Jun
Honeybee Science Research Center Tamagawa University Research Institute
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences University Of Shizuoka
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Murase Masayo
Department Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Inui Saori
Department Of Food And Nutritional Sciences University Of Shizuoka
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SHIMOMURA Kohsuke
Department of Food and Nutritional Sciences, University of Shizuoka
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Sato Tsutomu
Department of Oral Health, Nippon Dental University School of Life Dentistry at Tokyo
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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KAJIYA Katsuko
Department of Food and Nutritional Sciences, University of Shizuoka
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Choi Su
Department Of Anatomy Chonbuk National University Medical School
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Sato Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Sato Tsutomu
Department Of Food And Nutritional Sciences University Of Shizuoka
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Sato Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Shimamura Yuko
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Shimamura Yuko
Department Of Nutrition And Food Science Ochanomizu University
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INUI Saori
Department of Food and Nutritional Sciences, University of Shizuoka
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SHIRAFUJI Kenichi
NPO APSD Japan
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MOLI Reuben
NGO APSD Solomon
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OKUYAMA Yukiko
Department of Food and Nutritional Sciences, University of Shizuoka
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TATEFUJI Tomoki
Yamada Apiculture Center
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Sato Tsutomu
Departmenet of Physics,Faculty of Sience,Hirosaki University
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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内藤 博敬
静岡県大・環境科学研・環境微生物
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内藤 博敬
静岡県立大学大学院生活健康科学研究科
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OKADA MASAKI
Department of Surgery, School of Medicine, Jichi Medical University
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Kumazawa Shigenori
Dep. Of Food And Nutritional Sciences Univ. Of Shizuoka
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KAMIHIRA Miya
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Kamihira Miya
Lab. Of Functional Food Sci. And Global Coe Program School Of Food And Nutritional Sciences Univ. Of
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Kamihira Miya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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KINOSHITA Yousuke
Department of Food and Nutritional Sciences, University of Shizuoka
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NAITOU Hirotaka
Institute for Environmental Sciences, University of Shizuoka
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OHASHI Norio
Institute for Environmental Sciences, University of Shizuoka
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
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Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Naitou H
Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka
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Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka:global Coe Universi
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Naitou Hirotaka
Laboratory Of Environmental Microbiology Graduate School Of Nutritional And Environmental Sciences U
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Kumazawa Shigenori
Department Of Food Science And Technology Nagoya University
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Kinoshita Yousuke
Department Of Food And Nutritional Sciences University Of Shizuoka
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Okada Masaki
Department Of Ophthalmology Osaka University Graduate School Of Medicine
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Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Sugiyama Chitose
School of Health Promotional Science, Hamamatsu University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Sano Ayako
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Osawa Toshihiko
Department Of Food Science And Technology Nagoya University
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MASUDA Shuichi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TERASHIMA Yumeko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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DEGUCHI Yuya
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TOYOIZUMI Tomoyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TERAO Yoshiyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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ARAKI Yoko
API Company Limited Research Institute
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Ohashi Norio
Institute For Environmental Sciences University Of Shizuoka
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Naito Yuji
市立奈良病院 消化器肝臓病センター
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Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Nonaka Takashi
Department Of Basic Medical Sciences Institute Of Medical Science University Of Tokyo
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Sugiyama Chitose
School Of Health Promotional Science Hamamatsu University
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Nakamura Jun
Honeybee Science Research Center, Tamagawa University
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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MURASE Masayo
Department of Food and Nutritional Sciences, University of Shizuoka
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KATO Manabu
Yamada Apiculture Center, Inc.
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SUN Aihua
Yamada Apiculture Center, Inc.
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ONO Takayuki
Yamada Apiculture Center, Inc.
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Terao Yoshiyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Deguchi Yuya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Sun Aihua
Yamada Apiculture Center Inc.
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Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Naitou Hirotaka
Institute For Environmental Sciences University Of Shizuoka
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ono Takayuki
Yamada Apiculture Center Inc.
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Toyoizumi Tomoyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Okada Masaki
Department Mechanical Engineering Kansai University
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Okada Masaki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kato Manabu
Yamada Apiculture Center Inc.
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, University of Shizuoka
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YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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SUGIYAMA Yasumasa
Bioorganic Chemistry Research Group, Faculty of Fisheries, Kagoshima University
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KUROSAWA Miho
Honeybee Science Research Center, Tamagawa University
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CHOI Su-Jin
Department of Food Science and Nutrition, Dong-A University
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SHIMAMURA Yuko
Department of Food and Nutritional Sciences, University of Shizuoka
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HATANO Ai
Department of Food and Nutritional Sciences, University of Shizuoka
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YOSHINO Megumi
Department of Food and Nutritional Sciences, University of Shizuoka
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TAZAWA Shigemi
API Company Limited, Nagaragawa Research Center
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ARAKI Yoko
API Company Limited, Nagaragawa Research Center
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CHOI Su
Department of Food Science and Nutrition, Dong-A University
著作論文
- Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim.(Organic Chemistry)
- Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite
- Rhus javanica var. chinensis as a New Plant Origin of Propolis from Okayama, Japan
- Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China
- Antioxidant Activity in Honeys of Various Floral Origins : Isolation and Identification of Antioxidants in Peppermint Honey
- Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea
- Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea