Ishii Takeshi | Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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概要
- 同名の論文著者
- Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuokaの論文著者
関連著者
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Naito Yuji
市立奈良病院 消化器肝臓病センター
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Kokura Satoshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Kokura Satoshi
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
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Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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UCHIYAMA Kazuhiko
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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Yagi Nobuaki
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Yoshida Norimasa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Uchiyama Kazuhiko
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Ishikawa Takeshi
Department Of Chemistry And Materials Engineering Faculty Of Chemistry Materials And Bioengineering
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Yagi Nobuaki
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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ISHIKAWA TAKESHI
Department of Chemical Engineering, Faculty of Engineering, Tokyo Metropolitan University
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ISHIKAWA Takeshi
Department of Pediatrics, Iwate Medical College
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Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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SUZUKI Yukiko
ULVAC, Inc.
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Yoshikawa Toshikazu
Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Prefectural Unive
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KONISHI HIDEYUKI
Department of Gastroenterology Kyoto Prefectural Yosano-umi Hospital
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OMATSU Tatsushi
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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MIZUSHIMA Katsura
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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HARUSATO Akihito
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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HIRATA Ikuhiro
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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YAGI Nobuaki
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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KOKURA Satoshi
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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ICHIKAWA Hiroshi
Department of Medical Life Systems, Faculty of Life and Medical Sciences, Doshisha University
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ISHIKAWA TAKESHI
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural Un
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KOKURA SATOSHI
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural Un
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Ichikawa Hiroshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Wakabayashi Naoki
Department Of Internal Medicine Kyoto Prefectural Yosanoumi Hospital
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Naito Yuji
Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Suzuki Yukiko
Ulvac Inc.
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Wakabayashi Naoki
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshida Naohisa
Department Of Gastroenterology And Hepatology Nara City Hospital
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Okayama Tetsuya
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Konishi Hideyuki
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Inoue Ken
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Inoue Ken
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Mizushima Katsura
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Ichikawa Hiroshi
Department Of Electrical And Electronic Engineering Shizuoka University
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Omatsu Tatsushi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Inoue Ken
Department Of General Education Akikusa Gakuen Junior College:(present Address)biological Institute
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Inoue Ken
Department Of Electronic Engineering Denki-tsushin University (uec)
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Harusato Akihito
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshida Norimasa
京都第一赤十字病院
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古倉 聡
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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石川 剛
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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Konishi Hideyuki
Department of Chemistry, Aichi Kyoiku University
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Hirata Ikuhiro
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Wakabayashi Naoki
Department of Gastroenterology and Hepatology, Otsu Municipal Hospital, Japan
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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YOSHIKAWA Toshikazu
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Graduate School
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INOUE KEN
Department of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University
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MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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YAMADA Shinya
Department of Physics, The University of Tokyo
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WAKABAYASHI NAOKI
Department of Internal Medicine, Kyoto Prefectural Yosanoumi Hospital
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KITA Masakazu
Department of Microbiology, Kyoto Prefectural University of Medicine
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FUKUMOTO Kohei
Department of Gastroenterology and Hepatology, Nara City Hospital
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YOSHIDA Naohisa
Department of Gastroenterology and Hepatology, Nara City Hospital
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OKITA Mika
Department of Molecular Gastroenterology & Hepatology, Kyoto Prefectural University, Graduate School
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HAYASHI Natsuko
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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QIN Ying
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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KISHIMOTO Etsuko
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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OKADA Hitomi
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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YOSHIDA NORIMASA
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Graduate School
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TAKAGI TOMOHISA
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Graduate School
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OYAMADA HIROKAZU
Department of Gastroenterology, Matsushita Memorial Hospital
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INUI TOSHIO
Inui Clinic
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ISOZAKI YUTAKA
Department of Gastroenterology, Matsushita Memorial Hospital
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NAGAO YASUYUKI
Department of Gastroenterology, Matsushita Memorial Hospital
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HANDA OSAMU
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural Un
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ANDO TAKASHI
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural Un
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NAITO YUJI
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural Un
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Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Qin Ying
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Okita Mika
Department Of Gastroenterology Matsushita Memorial Hospital
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Okada Hitomi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Kita Masakazu
Department Of Microbiology Kyoto Prefectural University Of Medicine
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Kita Masakazu
Department Of Microbiology Kyoto Prefectural Medical University
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Nagao Yasuyuki
Department Of Gastroenterology Matsushita Memorial Hospital
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Isozaki Yutaka
Inflammation And Immunology Graduate School Of Medical Science Kyoto Prefectural University Of Medic
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Fukumoto Kohei
Department Of Gastroenterology And Hepatology Nara City Hospital
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Fukumoto Kohei
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yanagisawa Akio
Deparment Of Pathology Cancer Institute
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Yamada Shinya
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yamada Shinya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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KATSUMATA Tomoharu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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ONOBORI Ken-ichi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Hayashi Natsuko
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Onobori Ken-ichi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Oyamada Hirokazu
Department Of Gastroenterology Matsushita Memorial Hospital
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Katsumata Tomoharu
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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KUGAI Munehiro
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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MORIMOTO Yasutaka
Department of Gastroenterology, JR Osaka Rail Hospital
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ando Takashi
Molecular Gastroenterology And Hepatology Graduate School Of Medical Sciences Kyoto Prefectural Univ
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Yanagisawa Akio
Department Of Surgical Pathology Graduate School Of Medical Science Kyoto Prefectural University Of
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Kugai Munehiro
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Kishimoto Etsuko
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Morimoto Yasutaka
Department Of Gastroenterology Jr Osaka Rail Hospital
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Tanigawa Mari
Hyakumanben Clinic
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SAKAMOTO NAOYUKI
Hyakumanben Clinic
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Yoshida Norimasa
Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Prefectural Unive
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坂元 直行
Hyakumanben Clinic
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Kita Masakazu
Department of Chemistry, Faculty of Science, Nagoya University
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小山田 裕一
Department of Gastroenterology, Matsushita Memorial Hospital
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乾 利夫
Inui Clinic
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沖田 美香
Department of Gastroenterology, Matsushita Memorial Hospital
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磯崎 豊
Department of Gastroenterology, Matsushita Memorial Hospital
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長尾 泰孝
Department of Gastroenterology, Matsushita Memorial Hospital
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高木 智久
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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半田 修
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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安藤 貴志
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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内藤 裕二
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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吉田 憲正
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
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吉川 敏一
Molecular Gastroenterology and Hepatology, Graduate School of Medical Sciences, Kyoto Prefectural University of Medicine
著作論文
- Reactive oxygen species-quenching and anti-apoptotic effect of polaprezinc on indomethacin-induced small intestinal epithelial cell injury
- Effects of a Sequential Combination of Hyperthermia and Gemcitabine in the Treatment of Advanced Unresectable Pancreatic Cancer : A Retrospective Study
- Influence of the Galloyl Moiety in Tea Catechins on Binding Affinity for Human Serum Albumin
- INHIBITION OF IL-17 IS INVOLVED IN THE PATHOGENESIS OF INDOMETHACIN-INDUCED ENTERITIS IN MICE
- Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications
- Covalent Binding of Tea Catechins to Protein Thiols : The Relationship between Stability and Electrophilic Reactivity
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Efficacy of magnifying endoscopy with flexible spectral imaging color enhancement in the diagnosis of colorectal tumors
- 治療前の患者の背景因子に基づいたハイパーサーミアの受容性に関する検討