Nakayama Tsutomu | Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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- 同名の論文著者
- Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizuの論文著者
関連著者
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Ohashi Norio
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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SAKAKIBARA Hiroyuki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Ohashi Norio
Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka
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Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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SUZUKI Yukiko
ULVAC, Inc.
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Kato Ayako
Graduate School Of Agriculture Kyoto University
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Shimoi Kayoko
Global Coe Program Univ. Of Shizuoka
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Suzuki Yukiko
Ulvac Inc.
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Kato Ayako
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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AKIMOTO Masanobu
Prima Meat Packers, Ltd.
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Ohashi Norio
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Akimoto Masanobu
Prima Meat Packers Ltd.
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ohashi Norio
Graduate School Of Integrated Pharmaceutical And Nutritional Sciences University Of Shizuoka
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NAKAYAMA Tsutomu
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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SHIMOI Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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Shimoi Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
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Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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内藤 博敬
静岡県大・環境科学研・環境微生物
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内藤 博敬
静岡県立大学大学院生活健康科学研究科
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MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumazawa Shigenori
School of Food and Nutritional Sciences, University of Shizuoka
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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KOBAYASHI Akio
Toxicology Research Lab., Central Pharmaceutical Research Institute, JAPAN TOBACCO INC.
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SHIMOI Kayoko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
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Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Naitou H
Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka
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Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka:global Coe Universi
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Naitou Hirotaka
Laboratory Of Environmental Microbiology Graduate School Of Nutritional And Environmental Sciences U
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Nakayama Tsutomu
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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MATSUI Asako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SUZUKI Atsumi
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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KAWAKAMI Toshioki
Sanpo Co., Ltd.
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Watanabe Makoto
School of Allied Medical Sciences, Kobe University
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Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Kawakami Toshioki
Sanpo Co. Ltd.
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Naito Yuji
市立奈良病院 消化器肝臓病センター
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Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Mori C
Tokiwa Phytochemical Co. Ltd.
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Matsui Asako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Suzuki Atsumi
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Motoyama Keiko
Graduate School Of Engineering Hokkaido University
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MORI Chihiro
Tokiwa Phytochemical Co., Ltd.
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Kobayashi Akio
Department Of Ophthalmology Omiya Medical Center Jichi Medical School
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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KATSUMATA Tomoharu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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ONOBORI Ken-ichi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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SAYAMA Kazutoshi
Department of Animal Science, Faculty of Agriculture, Shizuoka University
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Kobayashi Akio
Graduate School of Engineering, Osaka University
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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NAMIOKA Makoto
Prima Meat Packers, Ltd.
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ISHII Takeshi
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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Namioka Makoto
Prima Meat Packers Ltd.
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Naitou Hirotaka
Institute For Environmental Sciences University Of Shizuoka
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Ishii Takeshi
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Onobori Ken-ichi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Katsumata Tomoharu
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Sakakibara Hiroyuki
Inst. For Environmental Sciences Univ. Of Shizuoka
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Watanabe Makoto
Department Of Analytical Chemistry Of Medicines. Showa Pharmaceutical University
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Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Kakehashi Akihiro
Department Of Ophthalmology Omiya Medical Center Jichi Medical School
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
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Koyanagi Akiharu
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Sayama Kazutoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Watanabe Makoto
School Of Allied Medical Sciences Kobe University
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Motoyama Keiko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
著作論文
- Influence of the Galloyl Moiety in Tea Catechins on Binding Affinity for Human Serum Albumin
- Identification of Licocoumarone as an Apoptosis-Inducing Component in Licorice(Miscellaneous)
- Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications
- Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats
- Covalent Binding of Tea Catechins to Protein Thiols : The Relationship between Stability and Electrophilic Reactivity
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Social isolation stress induces hepatic hypertrophy in C57BL/6J mice