Ichikawa Tatsuya | Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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概要
- Ichikawa Tatsuyaの詳細を見る
- 同名の論文著者
- Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program Universityの論文著者
関連著者
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Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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SUZUKI Yukiko
ULVAC, Inc.
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Suzuki Yukiko
Ulvac Inc.
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Horio Shuhei
Department Of Molecular Pharmacology Institute Of Health And Biosciences The University Of Tokushima
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Horio Shuhei
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences University Of Tokushima
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Ikoma Yoshio
Department Of Industry-academia Collaboration Research Planning Intellectual Property Office The Uni
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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KATSUMATA Tomoharu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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ONOBORI Ken-ichi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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NITTA Yuichi
Department of Electrical and Electronics Engineering, Sophia University
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Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Fukui Hiroyuki
Department Of Molecular Pharmacology Institute Of Health Biosciences The University Of Tokushima Gra
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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MATSUYAMA Kazuto
Department of Molecular Pharmacology, Institute of Health and Biosciences, the University of Tokushi
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ISHIMURA Kazutaka
Department of Anatomy and Cell Biology, Institute of Health and Biosciences, the University of Tokus
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Matsuyama Kazuto
Department Of Molecular Pharmacology Institute Of Health And Biosciences The University Of Tokushima
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Onobori Ken-ichi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Ichikawa Tatsuya
Department Of Molecular Pharmacology Institute Of Health And Biosciences The University Of Tokushima
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Ishimura Kazutaka
Department Of Anatomy And Cell Biology Institute Of Health And Biosciences The University Of Tokushi
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Katsumata Tomoharu
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Fukui Hiroyuki
Department Of Molecular Pharmacology Institute Of Health And Biosciences The University Of Tokushima
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Fukui Hiroyuki
Department Of Medicine Yao City Hospital
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Nitta Yuichi
Department Of Electrical And Electronics Engineering Sophia University
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Nitta Yuichi
Department Of Molecular Pharmacology Institute Of Health And Biosciences The University Of Tokushima
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
著作論文
- Influence of the Galloyl Moiety in Tea Catechins on Binding Affinity for Human Serum Albumin
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Localized Expression of Histamine H_1 Receptors in Syncytiotrophoblast Cells of Human Placenta