ITO Sohei | Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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概要
- 同名の論文著者
- Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universiの論文著者
関連著者
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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SUZUKI Yukiko
ULVAC, Inc.
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Sakai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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SUZUKI KENICHIRO
Department of Radiology, Aichi Mecidal University School of Medicine
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Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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Ito Sohei
Department Of Food And Nutritional Sciences University Of Shizuoka
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Suzuki Yukiko
Ulvac Inc.
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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WASHIO Toshiki
Faculty of Agriculture, Shizuoka University
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HAYASHI Eri
Faculty of Agriculture, Shizuoka University
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Hayashi Eri
Faculty Of Agriculture Shizuoka University
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Washio Toshiki
Faculty Of Agriculture Shizuoka University
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Suzuki Kenichiro
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Suzuki Kenichiro
Department Of Applied Material And Life Science Kanto-gakuin University
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Sakai Hiroshi
Department Of Applied Mathematics And Physics Graduate School Of Informatics Kyoto University
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Sakai Hiroshi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Sakai Hiroshi
Department Of Food And Nutritional Sciences University Of Shizuoka
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Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Human Serum Albumin as an Antioxidant in the Oxidation of (−)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization
- P-450 Site-directed Mutagenesis and Functional Analysis of Phloroglucinol O-Methyltransferase from Rosa chinensis
- Crystal Structure of Pyruvate Kinase from Geobacillus stearothermophilus
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization