Nakayama Tsutomu | Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
スポンサーリンク
概要
- NAKAYAMA Tsutomuの詳細を見る
- 同名の論文著者
- Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuokaの論文著者
関連著者
-
Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
-
Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
-
Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
-
NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
-
Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
-
Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
-
Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
-
Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
-
Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
-
MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
-
Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
-
Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
-
Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
-
Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
-
NAKAYAMA Tsutomu
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
-
Ohashi Norio
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
-
SAKAKIBARA Hiroyuki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Ohashi Norio
Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka
-
Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
-
Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
-
SUZUKI Yukiko
ULVAC, Inc.
-
Nakayama Tsutomu
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
-
Kato Ayako
Graduate School Of Agriculture Kyoto University
-
Shimoi Kayoko
Global Coe Program Univ. Of Shizuoka
-
Suzuki Yukiko
Ulvac Inc.
-
Kato Ayako
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
AKIMOTO Masanobu
Prima Meat Packers, Ltd.
-
Ohashi Norio
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Akimoto Masanobu
Prima Meat Packers Ltd.
-
Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Ohashi Norio
Graduate School Of Integrated Pharmaceutical And Nutritional Sciences University Of Shizuoka
-
SHIMOI Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
-
Shimoi Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
-
Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
-
HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
-
TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
-
KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
-
YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
-
内藤 博敬
静岡県大・環境科学研・環境微生物
-
内藤 博敬
静岡県立大学大学院生活健康科学研究科
-
MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
-
GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
-
NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
-
Kamihira Miya
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
-
Kumazawa Shigenori
School of Food and Nutritional Sciences, University of Shizuoka
-
Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
-
KOBAYASHI Akio
Toxicology Research Lab., Central Pharmaceutical Research Institute, JAPAN TOBACCO INC.
-
SHIMOI Kayoko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
-
Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
-
Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
-
Naitou H
Laboratory Of Environmental Microbiology Institute For Environmental Sciences University Of Shizuoka
-
Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka:global Coe Universi
-
Naitou Hirotaka
Laboratory Of Environmental Microbiology Graduate School Of Nutritional And Environmental Sciences U
-
Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
-
安井 謙介
日清ファルマ株式会社 健康科学研究所
-
KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
-
ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
-
Takanami Yuichiro
Japan Tobacco Inc.
-
Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
-
MATSUI Asako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
SUZUKI Atsumi
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
-
KAWAKAMI Toshioki
Sanpo Co., Ltd.
-
Watanabe Makoto
School of Allied Medical Sciences, Kobe University
-
Kira Atsushi
ULVAC
-
Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
-
Kawakami Toshioki
Sanpo Co. Ltd.
-
Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
-
Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
-
Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
-
Naito Yuji
市立奈良病院 消化器肝臓病センター
-
Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
-
Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
-
Mori C
Tokiwa Phytochemical Co. Ltd.
-
Matsui Asako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Suzuki Atsumi
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
-
Isemura Mamoru
Graduate School Of Nutritional And Environmental Sciences And Center Of Excellence For The 21^<st
-
Motoyama Keiko
Graduate School Of Engineering Hokkaido University
-
MORI Chihiro
Tokiwa Phytochemical Co., Ltd.
-
Kobayashi Akio
Department Of Ophthalmology Omiya Medical Center Jichi Medical School
-
Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
-
KATSUMATA Tomoharu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
-
ONOBORI Ken-ichi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
-
SAYAMA Kazutoshi
Department of Animal Science, Faculty of Agriculture, Shizuoka University
-
Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
-
Kobayashi Akio
Graduate School of Engineering, Osaka University
-
Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
-
Tanabe Hiroki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Fukutomi Ryuuta
Nisshin Seifun Group Inc.
-
Yasui Kensuke
Health Care Research Center, Nisshin Pharma Inc.
-
Kaneko Akihiro
Health Care Research Center, Nisshin Pharma Inc.
-
Imai Shinjiro
Nisshin Seifun Group Inc.
-
NAMIOKA Makoto
Prima Meat Packers, Ltd.
-
ISHII Takeshi
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
-
Namioka Makoto
Prima Meat Packers Ltd.
-
Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Nakazawa Hiromi
Laboratory Of Functional Food Science And Global Coe Program School Of Food And Nutritional Sciences
-
Kamihira Miya
Laboratory Of Functional Food Science And Global Coe Program School Of Food And Nutritional Sciences
-
MIZUTANI Yumi
ULVAC, Inc.
-
NAKAMURA Mikihiko
ULVAC, Inc.
-
Naitou Hirotaka
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Naitou Hirotaka
Institute For Environmental Sciences University Of Shizuoka
-
Kira Atsushi
Ulvac Inc.
-
Ishii Takeshi
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Onobori Ken-ichi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
-
Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
Katsumata Tomoharu
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
-
Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
-
Sakakibara Hiroyuki
Inst. For Environmental Sciences Univ. Of Shizuoka
-
Mizutani Yumi
Ulvac Inc.
-
Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
-
Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
-
Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
-
Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
-
Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Nakamura Mikihiko
Ulvac Inc.
-
Watanabe Makoto
Department Of Analytical Chemistry Of Medicines. Showa Pharmaceutical University
-
Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
-
Kakehashi Akihiro
Department Of Ophthalmology Omiya Medical Center Jichi Medical School
-
Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
-
安井 謙介
日新ファルマ株式会社健康科学研究所
-
Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
-
Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
-
Koyanagi Akiharu
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
-
Sayama Kazutoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Watanabe Makoto
School Of Allied Medical Sciences Kobe University
-
Motoyama Keiko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Nakayama Tsutomu
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Isemura Mamoru
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
著作論文
- Influence of the Galloyl Moiety in Tea Catechins on Binding Affinity for Human Serum Albumin
- Identification of Licocoumarone as an Apoptosis-Inducing Component in Licorice(Miscellaneous)
- Identification of Dimethylmatairesinol as an Immunoglobulin E-suppressing Component of the Leaves of Cinnamomum camphora
- Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications
- Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats
- Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis
- Covalent Binding of Tea Catechins to Protein Thiols : The Relationship between Stability and Electrophilic Reactivity
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Evaluation of Superoxide Anion Radicals Generated from an Aqueous Extract of Particulate Phase Cigarette Smoke by Electron Spin Resonance Using 5,5-Dimethyl-1-pyrroline-N-oxide
- Social isolation stress induces hepatic hypertrophy in C57BL/6J mice