Nakayama Tsutomu | School of Food and Nutritional Sciences, University of Shizuoka
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概要
関連著者
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Hashimoto K
Keio Univ. Yokohama Jpn
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Hashimoto Kensuke
Faculty Of Engineering Fukuyama University
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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HASHIMOTO Kei
Department of Applied Biological Chemistry, Utsunomiya University
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Fujimoto Takunori
Japan Propolis Conference
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HAMASAKA Tomoko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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KAJIYA Katsuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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Hashimoto Kei
School Of Food And Nutritional Sciences The University Of Shizuoka
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Hamasaka Tomoko
Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Kumazawa Shigenori
School of Food and Nutritional Sciences, University of Shizuoka
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Fukumoto Syuichi
Pokka Corporation
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ICHIBA Megumi
School of Food and Nutritional Sciences, University of Shizuoka
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KUWABARA Miho
School of Food and Nutritional Sciences, University of Shizuoka
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Ichiba Megumi
School Of Food And Nutritional Sciences University Of Shizuoka
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Kuwabara Miho
School Of Food And Nutritional Sciences University Of Shizuoka
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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YONEDA Masahiro
Api Corporation Ltd.
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SHIBATA Ikoi
Api Corporation Ltd.
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KANEDA Jun
Api Corporation Ltd.
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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SATO Mayuko
School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka
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HASHIMOTO Toshihiko
School of Food and Nutritional Sciences, University of Shizuoka
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TAKAHASHI Atsushi
School of Food and Nutritional Sciences, University of Shizuoka
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IKENO Ayumi
School of Food and Nutritional Sciences, The University of Shizuoka
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Takanami Yuichiro
Japan Tobacco Inc.
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Ikeno Ayumi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Hashimoto Kei
Faculty Of Agriculture Utsunomiya University
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Ono Koji
School Of Food And Nutritional Sciences University Of Shizuoka
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Hashimoto K
Kyoto Pharmaceutical University
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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KAWAKAMI Toshioki
Sanpo Co., Ltd.
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Watanabe Makoto
School of Allied Medical Sciences, Kobe University
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Kawakami Toshioki
Sanpo Co. Ltd.
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Sato Mayuko
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Takeda Kyoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Mori C
Tokiwa Phytochemical Co. Ltd.
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Chiba Youhei
School Of Food And Nutritional Sciences University Of Shizuoka
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TAKAHASHI Atsushi
Astronomical Institute, Osaka Kyoiku University
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MORI Chihiro
Tokiwa Phytochemical Co., Ltd.
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Goto Hitomi
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Takahashi A
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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YAMADA Munetaka
Department of Applied Biological Sciences, Nagoya University
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Ogiso Yukie
Department of Applied Biological Sciences, Nagoya University
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HASHIMOTO Miku
School of Food and Nutritional Sciences, University of Shizuoka
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Hashimoto Miku
School Of Food And Nutritional Sciences University Of Shizuoka
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Yoneda Masahiro
Api Co. Ltd.
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Ogiso Yukie
Department Of Applied Biological Sciences Nagoya University
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Yamada Munetaka
Department Of Applied Biological Sciences Nagoya University
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Hashimoto T
School Of Food And Nutritional Sciences University Of Shizuoka
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MORIYAMA Takako
Japan Tobacco Inc.
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KOSAKA Yasutaka
Japan Tobacco Inc.
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Makoto
Department Of Analytical Chemistry Of Medicines. Showa Pharmaceutical University
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Watanabe Makoto
School Of Allied Medical Sciences Kobe University
著作論文
- P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
- Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins
- Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Determination of Hydrogen Peroxide by High-Performance Liquid Chromatography with a Cation-Exchange Resin Gel Column and Electrochemical Detector
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
- Identification of Licocoumarone as an Apoptosis-Inducing Component in Licorice(Miscellaneous)
- Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
- Inhibitory Effects of Caffeic Acid Ethyl Ester on H_2O_2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells
- Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins
- Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog
- Superoxide Dismutase Inhibition of Oxidation of Ubiquinol and Concomitant Formation of Hydrogen Peroxide
- Lipid Peroxidation in Linoleic Acid Micelles Caused by H_2O_2 in the Presence of Myoglobin
- Affinity of Antioxidative Polyphenols for Lipid Bilayers Evaluated with a Liposome System
- Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the Yield