Goto Hitomi | Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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概要
- Goto Hitomiの詳細を見る
- 同名の論文著者
- Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutritiの論文著者
関連著者
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GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Goto Hitomi
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Ikeda Ikuo
九州大学
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Goto Hitomi
九州大学 農学研究科栄養化学分野
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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KOBAYASHI Makoto
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Fukumoto Syuichi
Pokka Corporation
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Fujimoto Takunori
Japan Propolis Conference
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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HAMASAKA Tomoko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kodama Yoko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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YOSHIDA Takeshi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamasaka Tomoko
Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Kobayashi Makoto
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yoshida Takeshi
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Yoshida Takeshi
Laboratory of Bio-Functional Molecular Chemistry, Graduate School of Pharmaceutical Sciences, Osaka University
著作論文
- Comparison of Effects of Dietary Unesterified and Esterified Plant Sterols on Cholesterol Absorption in Rats
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Missense Mutation in Abcg5 in SHRSP Rats Does Not Accelerate Intestinal Absorption of Plant Sterols : Comparison with Wistar Rats