Hamasaka Tomoko | Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut
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概要
- Hamasaka Tomokoの詳細を見る
- 同名の論文著者
- Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nutの論文著者
関連著者
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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HAMASAKA Tomoko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Hamasaka Tomoko
Laboratory Of Functional Food Science And Coe Program In The 21st Century Department Of Food And Nut
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Fujimoto Takunori
Japan Propolis Conference
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GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Fukumoto Syuichi
Pokka Corporation
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YONEDA Masahiro
Api Corporation Ltd.
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SHIBATA Ikoi
Api Corporation Ltd.
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KANEDA Jun
Api Corporation Ltd.
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Goto Hitomi
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Yoneda Masahiro
Api Co. Ltd.
著作論文
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan