KAJIYA Katsuko | School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka

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概要

• 同名の論文著者
• School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuokaの論文著者

関連著者

• Kumazawa S

  Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

• Kumazawa S

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kumazawa Shigenori

  静岡県立大学 食品栄養科学部

• Nakayama Tsutomu

  School of Food and Nutritional Sciences, University of Shizuoka

• Kumazawa Shigenori

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kumazawa Shigenori

  Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation

• KAJIYA Katsuko

  School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka

• Kajiya Katsuko

  Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

• Kumazawa Shigenori

  School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka

• Nakayama T

  Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

• Nakayama Tsutomu

  School Of Food And Nutritional Sciences University Of Shizuoka

• ICHIBA Megumi

  School of Food and Nutritional Sciences, University of Shizuoka

• KUWABARA Miho

  School of Food and Nutritional Sciences, University of Shizuoka

• Ichiba Megumi

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kuwabara Miho

  School Of Food And Nutritional Sciences University Of Shizuoka

• SATO Mayuko

  School of Food and Nutritional Sciences and COE program of 21st Century, University of Shizuoka

• HASHIMOTO Kei

  Department of Bioproductive Sciences, Utsunomiya University

• Hashimoto Kei

  Department Of Bioproductive Sciences Utsunomiya University

• Hashimoto K

  Keio Univ. Yokohama Jpn

• Hashimoto Kimiko

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Sato Mayuko

  School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka

• Hashimoto Kensuke

  Faculty Of Engineering Fukuyama University

• HASHIMOTO Kei

  Department of Applied Biological Chemistry, Utsunomiya University

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著作論文

• Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
• Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins
• Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols

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