Affinity of Antioxidative Polyphenols for Lipid Bilayers Evaluated with a Liposome System
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概要
- 論文の詳細を見る
We developed a method to measure the amounts of antioxidative polyphenols and ubiquinones incorporated into the lipid bilayers of liposomes to estimate their affinities for cell membranes. Results were expressed in terms of an "affinity factor", calculated by division of the amount of compound incorporated by the amount added to the liposomal solution. The results reflected dose-dependence of the biological activities of the compound found in earlier in vitro experiments with mammalian and bacterial cells.
- 社団法人日本農芸化学会の論文
- 1998-05-23
著者
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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Hashimoto Kei
Faculty Of Agriculture Utsunomiya University
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Ono Koji
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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