Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer
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概要
- 論文の詳細を見る
The mechanisms for tight-junction (TJ) stabilization by β-lactoglobulin (β-Lg) were studied. Treatment of Caco-2-SF cells with inhibitors for some enzymes in the intracellular signal transduction pathways and a cytoskeleton-disturbing agent (cytochalasin D) reduced the TJ-stabilizing activity of β-Lg. So β-Lg is suggested to modulate the cytoskeletal structure through the activation of phospholipase C and protein kinase C, resulting in the TJ stabilization.
- 社団法人日本農芸化学会の論文
- 1998-09-23
著者
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Hashimoto K
Keio Univ. Yokohama Jpn
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Hashimoto Kimiko
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hashimoto Kensuke
Faculty Of Engineering Fukuyama University
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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HASHIMOTO Kei
Department of Applied Biological Chemistry, Utsunomiya University
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