Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The effects of carrageenans (CGNs) on the host defense mechanisms of macrophages against Salmonella infection were examined in vitro by using macrophagelike J774.1 cells. Iota-CGN reduced the Salmonellabinding and phagocytotic activities of J774.1 cells, but it increased the killing activity of the cells. Kappa-CGN increased the binding activity, but reduced the killing ability. CGNs would affect the host defense mechanisms by modulating the macrophage functions.
- 社団法人日本農芸化学会の論文
- 2003-06-23
著者
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease
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Amano F
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Health
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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