Sugita‐konishi Y | Division Of Microbiology National Institute Of Health Sciences

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概要

• 同名の論文著者
• Division Of Microbiology National Institute Of Health Sciencesの論文著者

関連著者

• SHIMIZU Makoto

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

• Shimizu M

  Univ. Tokyo Tokyo Jpn

• Yamashita Shoji

  Faculty Of Agriculture Graduate School Of Kyushu Univ

• Yamashita Shoji

  Institute Of Biophysics Faculty Of Agriculture Kyushu University

• Yamashita S

  Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University

• Sugita‐konishi Y

  Division Of Microbiology National Institute Of Health Sciences

• YAMASHITA Shusaku

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

• Shimizu M

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Shimizu Makoto

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Shimizu Makoto

  Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo

• Amano Fumio

  Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn

• Amano Fumio

  Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases

• SUGITA-KONISHI Yoshiko

  Department of Biomedical Food Research, National Institute of Health

• Sugita-konishi Yoshiko

  Division Of Microbiology National Institute Of Health Sciences

• Sugita-konishi Yoshiko

  Department Of Biomedical Food Research National Institute Of Health

• Amano Fumio

  Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease

• Amano F

  Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences

• Amano Fumio

  Department Of Biochemistry And Cell Biology National Institute Of Health

• Shimizu Makoto

  Department Of Applied Biological Chemistry The University Of Tokyo

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著作論文

• Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
• In vitro Bacteriostatic Effects of Dietary Polysaccharides

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