In vitro Bacteriostatic Effects of Dietary Polysaccharides
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-08-01
著者
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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