SUGITA-KONISHI Yoshiko | Department of Biomedical Food Research, National Institute of Health
スポンサーリンク
概要
関連著者
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Kumagai Susumu
Department Of Biomedical Food Research
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Kumagai Susumu
Department Of Materials Processing Graduate School Of Engineering Tohoku University
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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HARA-KUDO Yukiko
Department of Biomedical Food Research, National Institute of Infectious Diseases
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Health
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ITO Yoshinori
Department of Public Health, Fujita Health University School of Health Sciences
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ito Yoshinori
Department Of Medical Oncology Cancer Institute Hospital Japanese Foundation For Cancer Research
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Ito Yoshinori
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Ito Yoshinori
Department Of Biochemistry Nagoya City University Medical School
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Bintvihok Anong
Department Of Pharmacology Faculty Of Veterinary Science Chulalongkorn University
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Ogura Atsuo
Department Of Veterinary Science National Institute Of Infectious Diseasea(former National Institute
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Iwamoto Tamami
Department Of Food Science National Institute Of Health And Nutrition
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KONO Mari
Department of Biomedical Food Research, National Institute of Health
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IWAKI Masaaki
Department of Pharmacology, Faculty of Veterinary Science, Chulalongkorn University
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KATO Michimasa
Department of Biomedical Food Research, National Institute of Health
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Kono Mari
Department Of Biomedical Food Research National Institute Of Health
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Arai S
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Iwaki Masaaki
Department Of Pharmacology Faculty Of Veterinary Science Chulalongkorn University
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Kato Michimasa
Department Of Anatomy Shinshu University School Of Medicine
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Kato Michimasa
Department Of Biomedical Food Research National Institute Of Health
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Ogawa Michinaga
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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KONDO Kazuo
Faculty of Human Life and Environmental Sciences, Ochanomizu University
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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Noguchi Youko
Department of Veterinary Science, National Institute of Infectious Diseasea(former National Institut
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Yamanoto Yoshie
Department of Veterinary Science, National Institute of Infectious Diseasea(former National Institut
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SHIBATA Kazumi
The College of Agriculture and Veterinary Medicine, Nihon University
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YUN Sung
The College of Agriculture and Veterinary Medicine, Nihon University
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YAMAGUCHI Kunio
The College of Agriculture and Veterinary Medicine, Nihon University
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Noguchi Youko
Department Of Veterinary Science National Institute Of Infectious Diseasea(former National Institute
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Shibata Kazumi
The College Of Agriculture And Veterinary Medicine Nihon University
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Yamanoto Yoshie
Department Of Veterinary Science National Institute Of Infectious Diseasea(former National Institute
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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IGAMI Shizunobu
Department of Biomedical Food Research, National Institute of Health
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yun Sung
The College Of Agriculture And Veterinary Medicine Nihon University
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Igami Shizunobu
Department Of Biomedical Food Research National Institute Of Health
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Ogura Atsuo
Department Of Veterinary Science National Institute Of Health
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Sugita-konishi Yoshiko
Div. Of Microbiology The National Inst. Of Health Sciences
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Health
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Yamaguchi Kunio
The College Of Agriculture And Veterinary Medicine Nihon University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kondo Kazuo
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Iwaki Masaaki
Department of Bacteriology II, National Institute of Infectious Diseases
著作論文
- In vitro Aflatoxin B_1DNA Binding by Microsomes and Its Modulation by Cytosol: Comparison of Various Mammalian and Avian Livers in Relation to Species Difference in Susceptibility
- Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo
- THE FATE AND ACUTE TOXICITY OF AFLATOXIN B1 IN THE MASTOMYS AND RAT
- Immune Functions of Immunoglobulin Y Isolated from Egg Yolk of Hens Immunized with Various Infectious Bacteria
- Blockade of Salmonella enteritidis Passage across the Basolateral Barriers of Human Intestinal Epithelial Cells by Specific Antibody
- In vitro Bacteriostatic Effects of Dietary Polysaccharides