Sugita-konishi Yoshiko | Division Of Microbiology National Institute Of Health Sciences
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概要
- Sugita-Konishi Yoshikoの詳細を見る
- 同名の論文著者
- Division Of Microbiology National Institute Of Health Sciencesの論文著者
関連著者
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Ohnishi Takahiro
Division Of Cardiology Yamada Red Cross Hospital
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Furusawa Hiroko
Division of Microbiology, National Institute of Health Sciences
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KAMATA Yoichi
Division of Microbiology, National Institute of Health Sciences
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KUMAGAI Susumu
Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The Unive
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SUZUKI Yoshihiko
Department of Toxicology, Azabu University School of Veterinary Medicine
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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NAITO Hiroyuki
Department of Physics, Nagoya University
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Mitsumori Kunitoshi
Laboratory Of Veterinary Pathology Division Of Animal Science Institute Of Symbiotic Science And Tec
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Taniai Eriko
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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Naito H
Medicinal Chemistry Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Naito Hiroyuki
Department Of Neurophysiology School Of Veterinary Medicine Azabu University
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Naito Hiroyuki
Department Of Veterinary Science Azabu University
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KAWAI Takao
Divisions of Food Microbiology, Osaka Prefectural Institute of Public Health
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KOBAYASHI Kazuo
Division of Toxicology, Biological Safety Research Center, National Institute of Hygienic Sciences
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Iwamoto Tamami
Department Of Food Science National Institute Of Health And Nutrition
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
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Shibutani Makoto
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Suzuki Yoshikatsu
Riken (the Institute Of Physical And Chemical Research)
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Suzuki Y
Research Institute For Bioresources Okayama University
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MIURA Katuhiro
Department of Safety Research, National Institute of Animal Health
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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HARA-KUDO Yukiko
Department of Biomedical Food Research, National Institute of Infectious Diseases
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KONDO Kazuo
Faculty of Human Life and Environmental Sciences, Ochanomizu University
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Kobayashi K
Division Of Microbiology National Institute Of Health Sciences
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Health
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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Watanabe Maiko
Division Of Rheumatology Department Of Medical Oncology And Immunology Nagoya City University Gradua
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Kemmochi Sayaka
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Miura Katuhiro
Department Of Safety Research National Institute Of Animal Health
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Miura Katuhiro
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Sugita‐konishi Y
Division Of Microbiology National Institute Of Health Sciences
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YAMASHITA Shusaku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease
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Suzuki Yoshihiko
Department Of Biochemistry School Of Veterinary Medicine Azabu University
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Kobayashi Kazuo
Division Of Cardiology Gunma Prefectural Cardiovascular Center
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Amano F
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Health
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Suzuki Yoshihiko
Department Of Biochemistry And Cell Biology Institute Of Development And Aging Sciences Graduate Sch
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Iijima Yoshio
Department Of Electric Engineering Isogo Technical High School
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Kikuchi Yutaka
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences:division Of Micro
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Yokoyama Hiroshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Kondo Kazuo
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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Suzuki Yasushi
Department Of Agricultural Chemistry The University Of Tokyo
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Hayashi Hitomi
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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HARA-KUDO Yukiko
Division of Microbiology, National Institute of Health Sciences
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Hasumi Keiji
Laboratory of Fermentation, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan
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Nakanishi Noriko
Department of Microbiology, Kobe Institute of Health
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Sugita-Konishi Yoshiko
Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
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SUGITA-KONISHI Yoshiko
Division of Microbiology, National Institute of Health Sciences
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Shibutani Makoto
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan
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Taniai Eriko
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan
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Kemmochi Sayaka
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan
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Mitsumori Kunitoshi
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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WATANABE Maiko
Division of Microbiology, National Institute of Health Sciences
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Hayashi Hitomi
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan
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Iijima Yoshio
Department of Microbiology, Kobe Institute of Health
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Kumagai Susumu
Laboratory of Veterinary Public Health, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
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Yoshinari Tomoya
Division of Microbiology, National Institute of Health Sciences
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Yamazaki Akiko
Division of Microbiology, National Institute of Health Sciences
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Horikawa Kazumi
Division of Pathology and Bacteriology, Fukuoka Institute of Health and Environmental Sciences
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FUKUDA YUTAKA
Forestry and Fisheries Research, Oita Prefectural Agriculture
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KAWAI TAKAO
Division of Bacteriology, Osaka Prefectural Institute of Public Health
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YOKOYAMA HIROSHI
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences,University of Tokyo
著作論文
- Effect of Lactational Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Susceptibility to Listeria Infection(Food & Nutrition Science)
- Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo
- Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
- Inter-Laboratory Validation and Applications of Quantitative Real-Time PCR for the Detection of Kudoa septempunctata in Olive Flounder (Paralichthys olivaceus)
- Sensitive Detection of Whole-Genome Differentiation among Closely-Related Species of the Genus Fusarium Using DNA-DNA Hybridization and a Microplate Technique
- Protective Effect of Stachybotrys microspora Triprenyl Phenol-7on the Deposition of IgA to the Glomerular Mesangium in Nivalenol-induced IgA Nephropathy Using BALB/c Mice
- Electron Microscopic Study of Kudoa septempunctata Infecting Paralichthys olivaceus (Olive Flounder)
- ELISA Detection of Kudoa septempunctata in Raw Paralichthys olivaceus (Olive Flounder) using a Chicken Anti-Kudoa Antiserum