HARA-KUDO Yukiko | Division of Microbiology, National Institute of Health Sciences

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関連著者

HARA-KUDO Yukiko
Division of Microbiology, National Institute of Health Sciences
Kanda Takashi
Department Of Mathematics Hiroshima Institute Of Technology
Hiroi Midori
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
Iida Natsuko
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
Sugiyama Kanji
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
Ohashi Norio
University of Shizuoka
HIROI Midori
Shizuoka Institute of Environment and Hygiene
Noda Yoshihiro
Department Of Medical Informatics Kyushu University Graduate School Of Medicine
Masuda Takashi
Departmant Of Emergency & Critical Care Medicine Kitasato University School Of Medicine
KAWAMORI Fumihiko
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
Harada Tetsuya
Department of Chemistry, Faculty of Science, Kumamoto University
Takahashi Naomi
Department of Biological Chemistry and Food Science, Iwate University
MASUDA Takashi
Shizuoka Institute of Environment and Hygiene
Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
Watanabe Maiko
Division Of Rheumatology Department Of Medical Oncology And Immunology Nagoya City University Gradua
Nishio Tomohiro
Department Of Microbiology Shizuoka Prefectural Institute Of Public Health And Environmental Science
KUMAGAI Susumu
Research Center for Food Safety, The University of Tokyo
Konuma Hirotaka
Department Of Fisheries Tokai University
NISHINA TOKUHIRO
Tokai University Junior College
Takahashi Naomi
Department Of Bioscience Faculty Of Bioresources Mie University
KAMATA Yoichi
Division of Microbiology, National Institute of Health Sciences
Harada Tetsuya
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
Kanda Takashi
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
WATANABE Maiko
Division of Microbiology, National Institute of Health Sciences
Takahashi Naomi
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
OZAWA Kazuhiro
Chubu Food and Environmental Safety Center, 663–3 Shima, Shimada, Shizuoka 428–0007, Japan
MIWA Norinaga
Tokai University Junior College, 101 Miyamae-cho, Aoi-ku, Shizuoka 420–8511, Japan
OHASHI Norio
University of Shizuoka, 52–1 Yada, Suruga, Shizuoka 422–8526, Japan
HIROI Midori
Department of Microbiology, Shizuoka Institute of Environment and Hygiene, 4–27–2 Kita-ando, Aoi, Shizuoka 420–8637, Japan
NISHIO Tomohiro
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
MATSUI Shigeyuki
Shizuoka Prefectural Livestock Institute, Swine and Poultry Research Center, 2780 Nishikata, Kikugawa, Shizuoka 439–0037, Japan
KONUMA Hirotaka
Department of Oceanography, Tokai University, 3–20–1 Orido, Shimizu-ku, Shizuoka 424–8610, Japan
YAMAZAKI Fumie
Shizuoka Prefectural Western Meat Inspection Center
YAGI Miya
Department of Microbiology, Shizuoka Institute of Environment and Hygiene
KUBO Ryoichi
Kanto Chemical Co., Inc., Marusan Bldg, 3–11–5 Nihonbashi Honcho, Chuo, Tokyo 103–0023, Japan
SUGIYAMA Kanji
Department of Microbiology, Shizuoka Institute of Environment and Hygiene, 4–27–2 Kita-ando, Aoi, Shizuoka 420–8637, Japan

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