KUMAGAI Susumu | Research Center for Food Safety, The University of Tokyo
スポンサーリンク
概要
関連著者
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KUMAGAI Susumu
Research Center for Food Safety, The University of Tokyo
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ITOH Yoshinori
National Institute of Health Sciences
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MACHII Kenji
National Institute of Health Sciences
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MASUDA Takashi
Shizuoka Institute of Environment and Hygiene
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Sugita-Konishi Yoshiko
National Institute of Health Sciences
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Sugita-konishi Yoshiko
National Inst. Of Health Sciences
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Machii Kenji
National Inst. Health Sci. Tokyo Jpn
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Poapolathep Amnart
Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University
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Poapolathep Saranya
Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University
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WONGPANIT Kannika
Faculty of Natural Resources and Agro-Industry, Chalermphrakiat Sakonnakhon Province Campus, Kasetsa
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Konuma Hirotaka
Department Of Fisheries Tokai University
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NISHINA TOKUHIRO
Tokai University Junior College
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HASEGAWA Akio
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HARA-KUDO Yukiko
Research Center for Food Safety, The University of Tokyo
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HARA-KUDO Yukiko
Division of Microbiology, National Institute of Health Sciences
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OZAWA Kazuhiro
Chubu Food and Environmental Safety Center, 663–3 Shima, Shimada, Shizuoka 428–0007, Japan
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MIWA Norinaga
Tokai University Junior College, 101 Miyamae-cho, Aoi-ku, Shizuoka 420–8511, Japan
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KONUMA Hirotaka
Department of Oceanography, Tokai University, 3–20–1 Orido, Shimizu-ku, Shizuoka 424–8610, Japan
著作論文
- The Effect of Naringenin on the Fate and Disposition of Deoxynivalenol in Piglets
- Survival of Salmonella strains Differing in Their Biofilm-Formation Capability upon Exposure to Hydrochloric and Acetic Acid and to High Salt
- Decontamination of Vibrio parahaemolyticus in Fish by Washing with Hygienic Seawater and Impacts of the High Level Contamination in the Gills and Viscera