HARA-KUDO Yukiko | Research Center for Food Safety, The University of Tokyo

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概要

• 同名の論文著者
• Research Center for Food Safety, The University of Tokyoの論文著者

関連著者

• KUMAGAI Susumu

  Research Center for Food Safety, The University of Tokyo

• HASEGAWA Akio

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• HARA-KUDO Yukiko

  Research Center for Food Safety, The University of Tokyo

著作論文

• Survival of Salmonella strains Differing in Their Biofilm-Formation Capability upon Exposure to Hydrochloric and Acetic Acid and to High Salt

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