NISHINA TOKUHIRO | Tokai University Junior College
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概要
関連著者
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NISHINA TOKUHIRO
Tokai University Junior College
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MASUDA Takashi
Shizuoka Institute of Environment and Hygiene
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KONUMA Hirotaka
School of Marine Science and Technology, Tokai University
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KONUMA Hirotaka
National Institute of Hygienic Sciences
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Terajima J
Department Of Bacteriology National Institute Of Infectious Diseases
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Terajima Jun
National Inst. Infectious Diseases Tokyo Jpn
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Murase Minoru
Kobe Institute Of Health
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Miyahara M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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MIYAHARA Michiko
National Institute of Health Sciences
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Miyahara Makoto
National Institute of Health Sciences
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KUMAGAI Susumu
Research Center for Food Safety, The University of Tokyo
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Konuma H
School Of Marine Science And Technology Tokai University
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Konuma Hirotaka
Department Of Fisheries Tokai University
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KAI Akemi
Tokyo Metropolitan Research Laboratory of Public Health
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Kai Akemi
Tokyo Metropolitan Institute Of Public Health
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MATSUSHITA SHIGERU
Tokyo Metropolitan Research Laboratory of Public Health
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TAMURA KAZUMICHI
National Institute of Infectious Diseases
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KOBAYASHI KAZUHIRO
Osaka Prefectural Institute of Public Health
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YANAGAWA KEIKO
Saitama Prefectural Institute of Public Health
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Tamura K
Department Of Bacteriology National Institute Of Infectious Diseases
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Miyahara M
Division Of Microbiology National Institute Of Health Sciences
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Nishina T
Tokai University Junior College
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Miyahara Michiko
National Inst. Health Sci. Tokyo Jpn
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HARA-KUDO Yukiko
Division of Microbiology, National Institute of Health Sciences
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OZAWA Kazuhiro
Chubu Food and Environmental Safety Center, 663–3 Shima, Shimada, Shizuoka 428–0007, Japan
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MIWA Norinaga
Tokai University Junior College, 101 Miyamae-cho, Aoi-ku, Shizuoka 420–8511, Japan
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KONUMA Hirotaka
Department of Oceanography, Tokai University, 3–20–1 Orido, Shimizu-ku, Shizuoka 424–8610, Japan
著作論文
- Collaborative Evaluation of Two Methods for the Detection of Shigella sonnei in Oysters and Young Corn
- Decontamination of Vibrio parahaemolyticus in Fish by Washing with Hygienic Seawater and Impacts of the High Level Contamination in the Gills and Viscera