Konuma Hirotaka | Department Of Fisheries Tokai University
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概要
関連著者
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Konuma Hirotaka
Department Of Fisheries Tokai University
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KONUMA Hirotaka
Department of Microbiology, National Institute of Hygienic Sciences
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MASUDA Takashi
Shizuoka Institute of Environment and Hygiene
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Matsusaka N
Iwate Univ. Morioka Jpn
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Kumagai S
Department Of Food Microbiology National Institute Of Infectious Diseases
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Shinagawa Kunihiro
Department of Veterinary Microbiology, Faculty of Agriculture, Iwate University
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KONUMA Hirotaka
School of Marine Science and Technology, Tokai University
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SATO Kumiko
Department of Bacteriology, Nagoya University School of Medicine
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MATSUSAKA Naonori
Departments of Veterinary Pharmacology and Veterinary Public Health, Iwate University,
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Matsusaka N
Iwate Univ. Morioka‐shi Jpn
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SUGII Shunji
Department of Serology and Immunology, School of Medical Technology, Kitasato University
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佐藤 耕太
鳥取大学農学部獣医内科学教室
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Kumagai S
Univ. Tokyo Tokyo Jpn
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Hara Kudo
Division Of Microbiology National Institute Of Health Sciences
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Hara Kudo
Division Of Microbiology National Institute Of Health Science
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NISHINA Tokuhiro
Department of Food and Nutrition, Tokai University Junior College
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WADA Masamichi
Infectious Disease Section, Nagano Research Institute for Health and Pollution
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OZAWA Hirokazu
Chubu Food and Environmental Safety Center
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HASEGAWA Junko
Department of Food and Nutrition, Tokai University Junior College
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KUMAGAI Susumu
The University of Tokyo, Graduate School of Agricultural and Life Sciences
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Matsusaka Naonori
Department Of Veterinary Medicine Faculty Of Agriculture Iwate University
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Wada Masamichi
Infectious Disease Section Nagano Research Institute For Health And Pollution
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Hasegawa Junko
Department Of Food And Nutrition Tokai University Junior College
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Sugii Shunji
Laboratory Of Veterinary Microbiology Division Of Veterinary Science Graduate School Of Agriculture
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KUMAGAI Susumu
Research Center for Food Safety, The University of Tokyo
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Konuma H
School Of Marine Science And Technology Tokai University
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Konuma Hirotaka
Department Of Microbiology National Institute Of Health Sciences
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Shinagawa Kunihiro
Department Of Veterinary Medicine Iwate University
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NISHINA TOKUHIRO
Tokai University Junior College
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MIYAHARA MICHIKO
Department of Microbiology, National Institute of Health Sciences
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Miyahara Michiko
Department Of Microbiology National Institute Of Health Sciences
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Shinagawa Kunihiro
Department Of Veterinary Medicine Faculty Of Agriculture Iwate University
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Kumagai Susumu
Department Of Biomedical Food Research
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Kumagai Susumu
The University Of Tokyo Graduate School Of Agricultural And Life Sciences
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Nishina Tokuhiro
Department Of Food And Nutrition Tokai University Junior College
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Matsusaka Naonori
Faculty Of Agriculture Iwate University
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HARA-KUDO Yukiko
Division of Microbiology, National Institute of Health Sciences
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品川 邦汎
Department of Veterinary Medicine, Faculty of Agriculture, Iwate University
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仁科 徳啓
Department of Food and Nutrition, Tokai University Junior College
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和田 正道
Infectious Disease Section, Nagano Research Institute for Health and Pollution
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小澤 宏和
Chubu Food and Environmental Safety Center
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OZAWA Kazuhiro
Chubu Food and Environmental Safety Center, 663–3 Shima, Shimada, Shizuoka 428–0007, Japan
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MIWA Norinaga
Tokai University Junior College, 101 Miyamae-cho, Aoi-ku, Shizuoka 420–8511, Japan
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KONUMA Hirotaka
Department of Oceanography, Tokai University, 3–20–1 Orido, Shimizu-ku, Shizuoka 424–8610, Japan
著作論文
- Bacillus cereusの産生する血管透過性亢進物質によるマウス腸管プ-ルにおける液体貯留性〔英文〕
- 各種pH,塩濃度および温度条件によるVibrio parahaemolyticus O3:K6の増殖動態
- Shell Eggs and Salmonella Enteritidis in Various Seasons in Japan
- Decontamination of Vibrio parahaemolyticus in Fish by Washing with Hygienic Seawater and Impacts of the High Level Contamination in the Gills and Viscera