各種pH,塩濃度および温度条件によるVibrio parahaemolyticus O3:K6の増殖動態
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 2004-02-25
著者
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KONUMA Hirotaka
Department of Microbiology, National Institute of Hygienic Sciences
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Kumagai S
Univ. Tokyo Tokyo Jpn
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Hara Kudo
Division Of Microbiology National Institute Of Health Sciences
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Hara Kudo
Division Of Microbiology National Institute Of Health Science
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NISHINA Tokuhiro
Department of Food and Nutrition, Tokai University Junior College
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WADA Masamichi
Infectious Disease Section, Nagano Research Institute for Health and Pollution
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OZAWA Hirokazu
Chubu Food and Environmental Safety Center
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HASEGAWA Junko
Department of Food and Nutrition, Tokai University Junior College
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KUMAGAI Susumu
The University of Tokyo, Graduate School of Agricultural and Life Sciences
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Wada Masamichi
Infectious Disease Section Nagano Research Institute For Health And Pollution
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Hasegawa Junko
Department Of Food And Nutrition Tokai University Junior College
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Konuma Hirotaka
Department Of Fisheries Tokai University
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Kumagai Susumu
The University Of Tokyo Graduate School Of Agricultural And Life Sciences
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Nishina Tokuhiro
Department Of Food And Nutrition Tokai University Junior College
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仁科 徳啓
Department of Food and Nutrition, Tokai University Junior College
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和田 正道
Infectious Disease Section, Nagano Research Institute for Health and Pollution
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小澤 宏和
Chubu Food and Environmental Safety Center
関連論文
- Bacillus cereusの産生する血管透過性亢進物質によるマウス腸管プ-ルにおける液体貯留性〔英文〕
- 各種pH,塩濃度および温度条件によるVibrio parahaemolyticus O3:K6の増殖動態
- Survival of Pathogenic Yersinia enterocolitica in Vacuum-packed or Non-vacuum-packed Pork at Low Temperature
- Prevention of Intestinal Infection by Glycomacropeptide
- Shell Eggs and Salmonella Enteritidis in Various Seasons in Japan
- Rapid Detection of Shiga Toxin-Producing Escherichia coli in Ground Beef by an Immunochromatography Kit in Combination with Short-Term Enrichment and Treatment for Shiga Toxin Release
- Aberrant activation of ubiquitin D at G_2 phase and apoptosis by carcinogens that evoke cell proliferation after 28-day administration in rats
- Decontamination of Vibrio parahaemolyticus in Fish by Washing with Hygienic Seawater and Impacts of the High Level Contamination in the Gills and Viscera