Hara Kudo | Division Of Microbiology National Institute Of Health Science

Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers

Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers

Department of Microbiology, National Institute of Hygienic Sciences

Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.

Univ. Tokyo Tokyo Jpn

Division Of Microbiology The National Institute Of Health Sciences

Division of Microbiology, National Institute of Health Sciences

Department of Food and Nutrition, Tokai University Junior College

Infectious Disease Section, Nagano Research Institute for Health and Pollution

Chubu Food and Environmental Safety Center

Department of Food and Nutrition, Tokai University Junior College

The University of Tokyo, Graduate School of Agricultural and Life Sciences

Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology

Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology

Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology

Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology

Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology

Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology

Graduate School of Agricultural and Life Sciences, The University of Tokyo

Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers

Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers

Eiken Chemical Co., Ltd.

Eiken Chemical Co. Ltd.

Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology

Infectious Disease Section Nagano Research Institute For Health And Pollution

Division Of Microbiology National Institute Of Health Sciences

Institute Of Symbiotic Science And Technology Division Of Agriscience And Bioscience Tokyo Universit

Graduate School Of Agricultural And Life Sciences The University Of Tokyo

Department Of Food And Nutrition Tokai University Junior College

Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology

Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology

Department Of Fisheries Tokai University

Division Of Agriscience And Bioscience Institute Of Symbiotic Science And Technology Tokyo Universit

Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology

Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology

The University Of Tokyo Graduate School Of Agricultural And Life Sciences

Division Of Microbiology The National Institute Of Health Sciences

Department Of Food And Nutrition Tokai University Junior College

Laboratory Of Epizootiology Faculty Of Veterinary Medicine Hokkaido University

Division Of Microbiology National Institute Of Health Sciences

Institute Of Applied Microbiology Faculty Of Agriculture Hokkaido University

Graduate School Of Agricultural And Life Sciences The University Of Tokyo

Nippon Veterinary and Life Science University

Nippon Veterinary And Life Science University

Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology

Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology

Division of Microbiology, National Institute of Health Sciences

Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology

Department of Applied Biological Science, Tokyo University of Agriculture and Technology

Division of Microbiology, National Institute of Health Sciences

Department of Food and Nutrition, Tokai University Junior College

Infectious Disease Section, Nagano Research Institute for Health and Pollution

Chubu Food and Environmental Safety Center