Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo
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概要
- 論文の詳細を見る
We studied the activity of wine against entero-pathogenic bacteria both in vitro and in vivo. The food-borne bacteria were killed in both red and white wine within 30 min. However, the results of a Salmonella infection experiment using mice suggested that wine was not effective in preventing food-borne diseases in vivo.
- 社団法人日本農芸化学会の論文
- 2001-04-23
著者
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Iwamoto Tamami
Department Of Food Science National Institute Of Health And Nutrition
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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Sugita-konishi Yoshiko
Division Of Microbiology National Institute Of Health Sciences
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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HARA-KUDO Yukiko
Department of Biomedical Food Research, National Institute of Infectious Diseases
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KONDO Kazuo
Faculty of Human Life and Environmental Sciences, Ochanomizu University
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Health
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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Kondo Kazuo
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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