Immune Functions of Immunoglobulin Y Isolated from Egg Yolk of Hens Immunized with Various Infectious Bacteria
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概要
- 論文の詳細を見る
We studied the immune functions of IgY obtained from hens immunized with a mixture of formalin-treated pathogenic bacteria. The IgY inhibited the growth of Pseudomonas aeruginosa, the production of Staphylococcus aureus enterotoxin-A, and adhesion of Salmonella enteritidis to cultured human intestinal cells (Caco 2). The results indicated that IgY specific for plural bacteria has effects useful toward prevention of bacterial diseases.
- 社団法人日本農芸化学会の論文
- 1996-05-23
著者
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Kumagai Susumu
Department Of Materials Processing Graduate School Of Engineering Tohoku University
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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HARA-KUDO Yukiko
Department of Biomedical Food Research, National Institute of Infectious Diseases
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Hara-kudo Yukiko
Department Of Biomedical Food Research National Institute Of Health
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Sugita-konishi Yoshiko
Department Of Biomedical Food Research National Institute Of Health
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SHIBATA Kazumi
The College of Agriculture and Veterinary Medicine, Nihon University
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YUN Sung
The College of Agriculture and Veterinary Medicine, Nihon University
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YAMAGUCHI Kunio
The College of Agriculture and Veterinary Medicine, Nihon University
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Shibata Kazumi
The College Of Agriculture And Veterinary Medicine Nihon University
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Yun Sung
The College Of Agriculture And Veterinary Medicine Nihon University
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Kumagai Susumu
Department Of Biomedical Food Research
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Yamaguchi Kunio
The College Of Agriculture And Veterinary Medicine Nihon University
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