Method for Isolation of Escherichia coli O157 : H7 from Radish Sprouts : A Collaborative Study
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概要
- 論文の詳細を見る
- 1999-03-20
著者
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FUJITA Toshiharu
Department of Data Science, Institute of Statistical Mathematics
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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KONUMA Hirotaka
Division of Microbiology, National Institute of Health Sciences
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Fujita Toshiharu
Department Of Epidemiology National Institute Of Public Health
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Fujita Toshiharu
Department Of Data Science Institute Of Statistical Mathematics
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HARA(KUDO) YUKIKO
Department of Biomedical Food Research, National Institute of Infectious Diseases
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Hara‐kudo Y
National Inst. Infectious Diseases Tokyo Jpn
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Hara(kudo) Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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NAKAGAWA KIROSHI
Tokyo Kenbikyoin Foundation
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ONOUE YOUICHI
Kanagawa Prefuctural Public Health Laboratory
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Konuma Hirotaka
Division Of Microbiology National Institute Of Health Sciences
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Kumagai Susumu
Department Of Biomedical Food Research
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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