Hara(kudo) Yukiko | Department Of Biomedical Food Research National Institute Of Infectious Diseases
スポンサーリンク
概要
関連著者
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HARA(KUDO) YUKIKO
Department of Biomedical Food Research, National Institute of Infectious Diseases
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Hara(kudo) Yukiko
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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FUJITA Toshiharu
Department of Data Science, Institute of Statistical Mathematics
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Juneja Lekh
Nf Division Research And Development Taiyo Kagaku Co. Ltd.
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Juneja Lekh
Taiyo Kagaku Co. Ltd.
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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KONUMA Hirotaka
Division of Microbiology, National Institute of Health Sciences
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Fujita Toshiharu
Department Of Epidemiology National Institute Of Public Health
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Fujita Toshiharu
Department Of Data Science Institute Of Statistical Mathematics
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Chu Djong-chi
Nf Division Research & Development Taiyo Kagaku Co. Ltd.
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OKUBO TSUTOMU
NF Division Research & Development, Taiyo Kagaku Co., Ltd.,
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TANAKA SHIN
NF Division Research & Development, Taiyo Kagaku Co., Ltd.,
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SAITO NORIKO
Laboratory of Electron Microscopy, National Institute of Infectious Diseases
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SUGITA(KONISHI) YOSHIKO
Department of Biomedical Food Research, National Institute of Infectious Diseases
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Hara‐kudo Y
National Inst. Infectious Diseases Tokyo Jpn
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Sugita(konishi) Yoshiko
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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NAKAGAWA KIROSHI
Tokyo Kenbikyoin Foundation
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ONOUE YOUICHI
Kanagawa Prefuctural Public Health Laboratory
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Okubo Tsutomu
Nf Division Research & Development Taiyo Kagaku Co. Ltd.
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Konuma Hirotaka
Division Of Microbiology National Institute Of Health Sciences
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Saito Noriko
Laboratory Of Electron Microscopy National Institute Of Infectious Diseases
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Kumagai Susumu
Department Of Biomedical Food Research
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseases
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Tanaka Shin
Nf Division Research & Development Taiyo Kagaku Co. Ltd.
著作論文
- Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157 : H7
- Method for Isolation of Escherichia coli O157 : H7 from Radish Sprouts : A Collaborative Study