Nanjo F | Mitsui Norin Co. Shizuoka Jpn
スポンサーリンク
概要
関連著者
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Hara Y
Mitsui Norin Co. Ltd. Fujieda
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Hara Y
Kyoto Univ. Kyoto Jpn
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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Fukai Katsuhiko
Food Research Laboratories Mitsui Norin Co.
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SUZUKI Masayuki
Food Research Laboratories, Mitsui Norin Company
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澳塩 一夫
Food Research Institute Mitsui Norin Co. Ltd.
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Suzuki Masayuki
Food Research Laboratories Mitsui Norin Company
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鈴木 益子
仙台真菌研
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原 征彦
三井農林食品総合研究所
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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Suzuki M
Advanced Science And Technology Research Center Kyushu University
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Hara Y
Hiroshima Univ. Higashi-hiroshima Jpn
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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OKUSHIO Kazuo
Food Research Institute, Mitsui Norin Co. Ltd.
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MATSUMOTO Natsuki
Food Research Institute, Mitsui Norin Co. Ltd.
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Goto K
Hirosaki Univ. Hirosaki Jpn
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Matsumoto Natsuki
Food Research Institute Mitsui Norin Co. Ltd.
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Sato Jun
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Quality Assurance Coca-cola (japan) Company Limited
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Mori Masao
Food Research Institute Mitsui Norin Co. Ltd.
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橋本 渉
京大院・農・食生科
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Naito Akira
Graduate School of Engineering, Yokohama National University
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Saito Hajime
Dept. Quantum Life Sci. Hiroshima Univ.
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Tuzi S
Department Of Life Science University Of Hyogo
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Saito H
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo):hiroshima Univ.
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鈴木 壯幸
三井農林食品総研
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鈴木 壮幸
三井農林
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Tuzi Satoru
Department of Life Science, University of Hyogo
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Tanio Michikazu
Dept of Life Science, Himeji Inst. of Tech. (Univ of Hyogo)
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KUMAZAWA Shigenori
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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KAJIYA Katsuko
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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SAITO Hazime
Department of Life Science, Himeji Institute of Technology
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TANIO Michikazu
Department of Life Science, Himeji Institute of Technology
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SUZUKI Eri
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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原 征彦
Food Research Laboratory, Mitsui Norin Co., Ltd.
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Tuzi Satoru
静岡県立大学 食品栄養科学部
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Tuzi Satoru
Department Of Life Science Himeji Institute Of Technology Harima Science Garden City
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Tuzi Satoru
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Tanio Michikazu
Dept Of Life Science Himeji Inst. Of Tech. (univ Of Hyogo)
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Tanio Michikazu
静岡県立大学 食品栄養科学部
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Tanio Michikazu
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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原 征彦
東京フードテクノ株式会社
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Kumazawa Shigenori
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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HASHIMOTO Toshihiko
School of Food and Nutritional Sciences, University of Shizuoka
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Naito Akira
Graduate School Of Engineering Yokohama National University
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Naito Akira
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Naito Akira
Graduate School Of Engineering Yokohama National Univ
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Nanjo Fumio
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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原 征彦
Food Research Laboratory Mitsui Norin Co. Ltd.
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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鈴木 恵
Department Of Environmental Science Faculty Of Pharmaceutical Sciences Hokuriku University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Suzuki Eri
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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森 正雄
三井農林食品総研
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南条 文雄
三井農林食品総研
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澳塩 一夫
Food Research Laboratories, Mitsui Norin Co., Ltd.
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松本 なつき
Food Research Laboratories, Mitsui Norin Co., Ltd.
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南条 文雄
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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石上 正
Food Research Laboratories, Mitsui Norin Co., Ltd.,
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TAKAGAKI Akiko
Food Research Laboratories, Mitsui Norin Co.
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Ohno Sachiko
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hikida Junko
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Miyazaki Sachiko
Food Research Laboratories, Mitsui Norin Co., Ltd.
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KOHRI Toshiyuki
Food Research Laboratories, Mitsui Norin Co., Ltd.
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松本 なつき
三井農林・研
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本田 美和
Food Research Laboratories, Mitsui Norin Co., Ltd.,
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石垣 史子
Food Research Laboratories, Mitsui Norin Co., Ltd.,
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Saito Hazime
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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Hikida Junko
Food Research Laboratories Mitsui Norin Co. Ltd.
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Ohno Sachiko
Food Research Laboratories Mitsui Norin Co. Ltd.
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本田 美和
Food Research Laboratories Mitsui Norin Co. Ltd.
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Kohri T
Food Research Laboratories Mitsui Norin Co. Ltd.
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Hashimoto T
School Of Food And Nutritional Sciences University Of Shizuoka
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Takagaki Akiko
Food Research Laboratories Mitsui Norin Co.
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Miyazaki Sachiko
Food Research Laboratories Mitsui Norin Co. Ltd.
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石垣 史子
Food Research Laboratories Mitsui Norin Co. Ltd.
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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原 征彦
Food Research Laboratories, Mitsui Norin Co., Ltd
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Naito Akira
Graduate of Engineering, Yokohama National University
著作論文
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- 107(P36) カテキン類のDPPHラジカルに対する抗酸化機構(ポスター発表の部)
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Reactivity of green tea catechins with formaldehyde
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
- Distribution of Carbohydrates and Related Enzyme Activities in Yacon : Polymnia sonchifolia
- Methylation of Tea Catechins by Rat Liver Homogenates
- Absorption of Tea Catechins into Rat Portal Vein
- Effects of Dietary Tea Catechins on α-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets