Kamihira Miya | Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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概要
- KAMIHIRA Miyaの詳細を見る
- 同名の論文著者
- Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutritiの論文著者
関連著者
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NAKAYAMA Tsutomu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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Kamihira Miya
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Nakayama Tsutomu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Kumazawa Shigenori
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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SUZUKI Shou
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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AHN Mok-Ryeon
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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UDAGAWA Yu
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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BANG Keuk-Seung
Department of Food Science, Dong-A University
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Kira Atsushi
ULVAC
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Udagawa Yu
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Suzuki Shou
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Ahn Mok-ryeon
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Bang Keuk-seung
Department Of Food Science Dong-a University
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakazawa Hiromi
Laboratory Of Functional Food Science And Global Coe Program School Of Food And Nutritional Sciences
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Kamihira Miya
Laboratory Of Functional Food Science And Global Coe Program School Of Food And Nutritional Sciences
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MIZUTANI Yumi
ULVAC, Inc.
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NAKAMURA Mikihiko
ULVAC, Inc.
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Kira Atsushi
Ulvac Inc.
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Mizutani Yumi
Ulvac Inc.
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Nakamura Mikihiko
Ulvac Inc.
著作論文
- A New Chalcone from Propolis Collected on Jeju Island, Korea
- Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis