Akagawa Mitsugu | Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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概要
- Akagawa Mitsuguの詳細を見る
- 同名の論文著者
- Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural の論文著者
関連著者
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Suyama Kyozo
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yoshioka Miyako
Prion Disease Research Center, National Institute of Animal Health
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Murayama Yuichi
Prion Disease Research Center, National Institute of Animal Health
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TAKATA Masuhiro
Prion Disease Research Center, National Institute of Animal Health
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YOKOYAMA Takashi
Prion Disease Research Center, National Institute of Animal Health
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MOHRI Shirou
Prion Disease Research Center, National Institute of Animal Health
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Takata Masuhiro
Prion Disease Research Center National Institute Of Animal Health
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Mohri Shirou
National Inst. Animal Health Ibaraki Jpn
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Mohri Shirou
National Inst. Animal Health Ibaraki
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
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Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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SUZUKI Yukiko
ULVAC, Inc.
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Mohri Shirou
Prion Disease Research Center National Institute Of Animal Health
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Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Naito Yuji
市立奈良病院 消化器肝臓病センター
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Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Suzuki Yukiko
Ulvac Inc.
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Yotsu Yamashita
Graduate School Of Agricultural Science Tohoku University
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Suyama K
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Suyama Kyozo
Department Of Sports Dietetics Sendai University
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Akagawa Mitsugu
Department Of Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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AOKI Tomoko
Graduate School of Agricultural Science, Tohoku University
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SASAKI Daisuke
Graduate School of Agricultural Science, Tohoku University
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Suyama Kyozo
Sports Nutrition Department Sendai University
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Sasaki Daisuke
Graduate School Of Agricultural Science Tohoku University
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HORII Hiroko
Prion Disease Research Center, National Institute of Animal Health
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Yoshioka Miyako
Prion Disease Research Center National Institute Of Animal Health
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Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Horii Hiroko
Prion Disease Research Center National Institute Of Animal Health
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Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Aoki Tomoko
Graduate School Of Agricultural Science Tohoku University
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Yokoyama Takashi
Prion Disease Research Center National Institute Of Animal Health
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SHIGEMITSU Tomoko
Department of Applied Bioorganic Chemistry, Division of Life Science, Graduate School of Agricultura
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Shigemitsu Tomoko
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Takata Masuhiro
Prion Disease Res. Center National Inst. Of Animal Health
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
著作論文
- Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications
- Application of Lysyl Oxidase Activity in Egg Shell Membrane of Hen to Selective Oxidation of ε-Amino Group in Lysine to Aldehyde in Short Peptides
- Assessment of Prion Inactivation by Fenton Reaction Using Protein Misfolding Cyclic Amplification and Bioassay
- Covalent Binding of Tea Catechins to Protein Thiols : The Relationship between Stability and Electrophilic Reactivity
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions(Food & Nutrition Sience)