Nakayama Tsutomu | Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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概要
- 同名の論文著者
- Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program Universityの論文著者
関連著者
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Inada Goro
Department Of Radiology Nagoya City University Medical School
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Ishii Takeshi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Ishikawa Takeshi
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Nakayama T
School Of Food And Nutritional Sciences University Of Shizuoka
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Ishii Takeshi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakayama Tsutomu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishii Takeshi
Department Of Applied Physics And Chemistry Faculty Of Electro-communications The University Of Elec
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Ishikawa Takeshi
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Akagawa Mitsugu
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and En
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MORI Taiki
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Akagawa Mitsugu
Department Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Mori Taiki
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Akagawa Mitsugu
Department Of Biological Chemistry Division Of Applied Life Science Graduate School Of Life And Envi
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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Kumazawa S
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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Kumazawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
静岡県立大学 食品栄養科学部
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Kumazawa Shigenori
Mcc-group Science & Technology Research Center Mitsubishi Chemical Corporation
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KAJIYA Katsuko
Department of Food and Nutritional Sciences, University of Shizuoka
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Ichikawa Tatsuya
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Minoda Kanako
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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SUZUKI Yukiko
ULVAC, Inc.
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Kajiya Katsuko
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kumazawa Shigenori
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka
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Suzuki Yukiko
Ulvac Inc.
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Kamio Tatsuro
Department Of Radiology Nagoya City University Medical School
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Minoda Kanako
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Ichikawa Tatsuya
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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NAKAYAMA TSUTOMU
Department of Radiology, Nagoya City University Medical School
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Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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HANDA Osamu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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TAKAGI Tomohisa
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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YOSHIKAWA Toshikazu
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto P
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MOCHIZUKI Kazuki
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suzuki Yasuhiko
Department of Microbiology and Immunochemistry, Asahikawa Medical College
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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Yoshikawa Toshikazu
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
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KUSAKA Koji
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Hayashi Katsuji
1st Department Of Pathology Nagoya City University Medical School
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HORI Kenzo
Department of Chemistry, Nagaoka University of Technology
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Mochizuki Kazuki
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Hiramitsu Masanori
Department Of Food Science And Technology Nagoya University
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Hori Kenzo
Department Of Food Science And Technology Nagoya University
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Hori Kenzo
Department Of Chemistry Nagaoka University Of Technology
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Naito Yuji
市立奈良病院 消化器肝臓病センター
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Naito Yuji
Department Of Cardiovascular Surgery Ntt East Corporation Sapporo Hospital
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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INADA GORO
Department of Radiology, Nagoya City University Medical School
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Uematsu Shigeya
1st Department Of Internal Medicine Nagoya City University Medical School
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MOKUNO Tsuneji
1st Div. Dept. of Intern. Med. Nagoya City Univ., Med. Sch.
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine
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KATSUMATA Tomoharu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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ONOBORI Ken-ichi
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Nakayama Tsutomu
Department Of Radiology Nagoya City University Medical School
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Kuno Takahiro
Department of Food Science and Technology, Nagoya University
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Mokuno Tsuneji
1st Department Of Internal Medicine Nagoya City University Medical School
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Kusaka Koji
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Kuno Takahiro
Department Of Food Science And Technology Nagoya University
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Onobori Ken-ichi
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Katsumata Tomoharu
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Yamada Munetaka
Department Of Applied Biological Sciences Nagoya University
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Takagi Tomohisa
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Handa Osamu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Suzuki Yasuhiko
Department Of Radiology Nagoya City University Medical School
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Suzuki Yasuhiko
Department Of Global Epidemiology Research Center For Zoonosis Control Hokkaido University
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Mochizuki Kazuki
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Suzuki Yasuhiko
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Yoshikawa Toshikazu
Department Of Molecular Gastroenterology And Hepatology Graduate School Of Medical Science Kyoto Pre
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Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
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Inada G.
Department of Radiology, Nagoya City University Medical School
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Uematsu S.
1st Department of Internal Medicine, Nagoya City University Medical School
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YAMADA Munetaka
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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SUZUKI Yasuhiko
Department of Chemistry, Shizuoka University
著作論文
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Influence of the Galloyl Moiety in Tea Catechins on Binding Affinity for Human Serum Albumin
- Antioxidative and Prooxidative Activity of Caffeic Acid toward H_2O_2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium
- Suppression of Hydrogen Peroxide-induced Mammalian Cytotoxicity by Nordihydroguaiaretic Acid
- STUDIES ON CLINICAL APPLICATION OF CHEST ROENTGENOGRAPHY ASSOCIATED WITH CARDIAC ACTION POTENTIAL : PART 3. COMPARATIVE STUDIES ON HEART SIZE MEASUREMENT BY MEANS OF RADIOGRAPHY ASSOCIATED WITH CARDIAC ACTION POTENTIAL AND ROENTGEN KYMOGRAPHY
- Pro-Oxidant Action of Pyrroloquinoline Quinone : Characterization of Protein Oxidative Modifications
- CHOLANGIOCELLULAR CARCINOMA FOLLOWING HEPATOLIENOGRAPHY WITH THOROTRAST : A CASE OF "THOROTRAST LIVER-CANCER"
- Covalent Binding of Tea Catechins to Protein Thiols : The Relationship between Stability and Electrophilic Reactivity
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- LUNG ROENTGEN KYMOGRAPHY AND ITS CLINICAL SIGNIFICANCE, ESPECIALLY IN PULMONARY TUBERCULOSIS
- STUDIES ON SPECIAL ROENTGEN KYMOGRAPHY : 1. HIGH VOLTAGE ROENTGEN KYMOGRAPHY : 2. ENALARGEMENT ROENTGEN KYMOGRAPHY
- EXPERIENCES ON ULTRASONIC IRRADIATION OF THE CAROTID GLAND HYPERTENSION THERAPY
- ROENTGENOLOGIC HEART VOLUME MEASUREMENT BY BARDEEN'S FORMULA AND ITS CLINICAL SIGNIFICANCE
- Lipid Peroxidation of Liposome Induced by Glucosone.