Kuno Takahiro | Department of Food Science and Technology, Nagoya University

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概要

• Kuno Takahiroの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Nagoya Universityの論文著者

関連著者

• NAKAYAMA Tsutomu

  Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka

• 川岸 舜朗

  Department Of Food And Nutrition Sugiyama Jogakuen University

• 川岸 舜朗

  名古屋大学

• 川岸 舜朗

  Emeritus Professor Of Nagoya University

• OSAWA Toshihiko

  Department of Food Science and Technology, Nagoya University

• KAWAKISHI Shunro

  Department of Food Science and Technology, Nagoya University

• Hiramitsu Masanori

  Department Of Food Science And Technology Nagoya University

• Osawa Toshihiko

  Department Of Applied Physics Tokyo University Of Agriculture And Technology

• Nakayama T

  Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

• Kuno Takahiro

  Department of Food Science and Technology, Nagoya University

• Kuno Takahiro

  Department Of Food Science And Technology Nagoya University

• Kawakishi Shunro

  Department Of Food And Nutrition Sugiyama Jogakuen University

• Nakayama Tsutomu

  Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University

• OSAWA Toshihiko

  Department of Applied Biological Science, Nagoya University

• NAKAYAMA Tsutomu

  Department of Agricultural Chemistry, The University of Tokyo

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著作論文

• Antioxidative and Prooxidative Activity of Caffeic Acid toward H_2O_2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium

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