CHOI Su | Department of Food Science and Nutrition, Dong-A University
スポンサーリンク
概要
関連著者
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Choi Su
Department Of Anatomy Chonbuk National University Medical School
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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AHN Mok-Ryeon
Department of Food Science and Nutrition, Dong-A University
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SHIMOMURA Kohsuke
Department of Food and Nutritional Sciences, University of Shizuoka
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CHOI Su
Department of Food Science and Nutrition, Dong-A University
著作論文
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea