INUI Saori | Department of Food and Nutritional Sciences, University of Shizuoka
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概要
関連著者
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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INUI Saori
Department of Food and Nutritional Sciences, University of Shizuoka
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Inui Saori
Department Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences University Of Shizuoka
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Shimamura Yuko
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Shimamura Yuko
Department Of Nutrition And Food Science Ochanomizu University
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Nakamura Jun
Honeybee Science Research Center Tamagawa University Research Institute
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SHIRAFUJI Kenichi
NPO APSD Japan
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MOLI Reuben
NGO APSD Solomon
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AHN Mok-Ryeon
Department of Food Science and Nutrition, Dong-A University
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SHIMOMURA Kohsuke
Department of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Yasumasa
Bioorganic Chemistry Research Group, Faculty of Fisheries, Kagoshima University
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KUROSAWA Miho
Honeybee Science Research Center, Tamagawa University
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CHOI Su-Jin
Department of Food Science and Nutrition, Dong-A University
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SHIMAMURA Yuko
Department of Food and Nutritional Sciences, University of Shizuoka
著作論文
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis