Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
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概要
- 論文の詳細を見る
- 2012-11-23
著者
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Nakamura Jun
Honeybee Science Research Center Tamagawa University Research Institute
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INUI Saori
Department of Food and Nutritional Sciences, University of Shizuoka
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Inui Saori
Department Of Food And Nutritional Sciences University Of Shizuoka
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AHN Mok-Ryeon
Department of Food Science and Nutrition, Dong-A University
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SHIMOMURA Kohsuke
Department of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Yasumasa
Bioorganic Chemistry Research Group, Faculty of Fisheries, Kagoshima University
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KUROSAWA Miho
Honeybee Science Research Center, Tamagawa University
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CHOI Su-Jin
Department of Food Science and Nutrition, Dong-A University
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- Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea