Antioxidant Activity in Honeys of Various Floral Origins : Isolation and Identification of Antioxidants in Peppermint Honey

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概要

• 論文の詳細を見る
• 2012-09-01

著者

• Kumazawa Shigenori

  Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka

• Murase Masayo

  Department Of Food And Nutritional Sciences University Of Shizuoka

• Nakamura Jun

  Honeybee Science Research Center Tamagawa University Research Institute

• KUMAZAWA Shigenori

  Department of Food and Nutritional Sciences, University of Shizuoka

• AHN Mok-Ryeon

  Department of Food Science and Nutrition, Dong-A University

• OKUYAMA Yukiko

  Department of Food and Nutritional Sciences, University of Shizuoka

• TATEFUJI Tomoki

  Yamada Apiculture Center

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• A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
• Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China
• Antioxidant Activity in Honeys of Various Floral Origins : Isolation and Identification of Antioxidants in Peppermint Honey
• Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey
• Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea
• Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
• Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea

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