Masuda Shuichi | Department Of Biological Science Faculty Of Science Hiroshima University
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概要
関連著者
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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MASUDA Shuichi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TOYOIZUMI Tomoyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Deguchi Yuya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Toyoizumi Tomoyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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DEGUCHI Yuya
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Shimamura Yuko
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Shimamura Yuko
Department Of Nutrition And Food Science Ochanomizu University
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SHIRAFUJI Kenichi
NPO APSD Japan
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MOLI Reuben
NGO APSD Solomon
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Inui Saori
Department Of Food And Nutritional Sciences University Of Shizuoka
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SHIMAMURA Yuko
Department of Food and Nutritional Sciences, University of Shizuoka
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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OKADA MASAKI
Department of Surgery, School of Medicine, Jichi Medical University
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KAMIHIRA Miya
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Kamihira Miya
Lab. Of Functional Food Sci. And Global Coe Program School Of Food And Nutritional Sciences Univ. Of
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Kamihira Miya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences University Of Shizuoka
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MASUDA Hideki
Department of Applied Chemistry, Nagoya Institute of Technology
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Okada Masaki
Department Of Ophthalmology Osaka University Graduate School Of Medicine
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KANAMORI Hisayuki
Hiroshima Prefectural Institute of Public Health and Environment
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Sugiyama Chitose
School of Health Promotional Science, Hamamatsu University
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Sano Ayako
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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TERASHIMA Yumeko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TERAO Yoshiyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Masuda Shuichi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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TAKABAYASHI Fumiyo
University of Shizuoka, Junior College
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Hosoya Hiroshi
Department Of Biological Science Faculty Of Science Hiroshima University
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DEGUCHI Yuya
Faculty of Pharmaceutical Sciences, Nagasaki International University
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Sugiyama Chitose
School Of Health Promotional Science Hamamatsu University
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SEKIGUCHI Hirotaka
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Masuda Hideki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terao Yoshiyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Masuda Hideki
Department Of Applied Chemistry Faculty Of Engineering Nagoya Institute Of Technology
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Takabayashi Fumiyo
University Of Shizuoka Junior College
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Sekiguchi Hirotaka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kanamori Hisayuki
Hiroshima Prefectural Institute Of Public Health And Environment Center
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Kanamori Hisayuki
Hiroshima Prefectural Health Environment Center
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Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Okada Masaki
Department Mechanical Engineering Kansai University
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Okada Masaki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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INUI Saori
Department of Food and Nutritional Sciences, University of Shizuoka
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YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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YODA Miyuki
Department of Food and Nutritional Sciences, University of Shizuoka
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MATSUNAGA Kojiro
Tealife Company
著作論文
- Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite
- Leaf Extract of Wasabia japonica Relieved Oxidative Stress Induced by Helicobacter pylori Infection and Stress Loading in Mongolian Gerbils
- Genotoxicity and Estrogenic Activity of 3,3'-Dinitrobisphenol A in Goldfish
- Isolation of Mutagenic β-Carboline Derivatives after Nitrite Treatment of Maillard Reaction Mixtures and Analysis of These Compounds from Foodstuffs and Human Urine
- EFFECT OF WORTMANNIN, A MYOSIN LIGHT CHAIN KINASE INHIBITOR, ON FIRST CELL DIVISION OF SEA URCHIN EGGS(Cell Biology and Morphology)(Proceedings of the Sixty-Ninth Annual Meeting of the Zoological Society of Japan)
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules